EMPLOYMENT APPLICATION FORM
FRONT OF HOUSE SUPERVISOR / MANAGER
Personal Information
Full Name
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Mobile
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Email Address
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Age
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Address
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Street Address
Suburb
City
State
Post Code
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General Information
Were you referred by a Pantry team member? If so, who?
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How did you hear about employment at Pantry?
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Which outlet are you interested in working?
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Please Select
Pantry
Royale
Either
Casual or Full-Time
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Please Select
Casual
Full Time
Which position are you applying for?
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Please Select
FOH Pantry Supervisor
FOH Pantry Manager
FOH Royale Supervisor
FOH Royale Manager
Working Rights
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Please Select
AU Citizen
Resident
Working Holiday Visa
Student Visa
Sponsorship Required
If on a student/working holiday visa, what are the maximum hours you can work?
Are you a regular customer at any of the Pantry Group outlets?
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Please Select
Yes
No
Employment History
How long have you worked as a restaurant supervisor / manager?
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Please Select
Less than 1 year
1-2 years
2 + Years
List your last three previous hospitality work experience:
Venue
Role
Date (MM/YYYY to MM/YYYY)
Comments
1
2
3
Education
Are you currently studying at school or university?
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Please Select
Yes
No
Please list what school/university and what year level:
Availability
Are you available for an immediate start?
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Please Select
Yes
No
If not, when will you be available to start?
Do you have any holidays (5 or more days) planned in the next 6 months?
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How many hours would you like to work a week?
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About you
Tell us a bit about you! What are your interests, and what do you love doing when you're not working?
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Please tell us a fun or quirky fact about you!
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What do you consider your key strengths, and how do they align with the responsibilities of this role?
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Can you share a specific situation where your actions influenced your team’s behavior or performance? What steps did you take to set that example?
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Tell us about your leadership experience—what size teams have you managed, and what were your primary responsibilities?
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Describe a time you faced a major challenge in a leadership role. How did you handle it, and what was the outcome?
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How do you identify and develop the strengths of your team members? Can you give an example?
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What does great hospitality leadership mean to you, and how do you put that into practice in your daily work?
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Why do you want to work with our restaurant, and what unique qualities or skills do you bring to the team?
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How do you ensure exceptional customer service while managing operational demands?
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Any further information you would like to add to your application?
Please attach your resume
*
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