Graded Event Sustainability Guide
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  • Graded Event Sustainability Guide

  • Are you ready to plan a sustainable event? Each option will earn you points, and your final score will reveal your event’s impact. Aim to become an Event Sustainability Hero!

  • Event Date
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  • How will waste be handled during the event?
  • What materials will you use for invitations and promotions?
  • What materials will you use for signage at the event?
  • What type of serving ware will you use?
  • From where will your food be sourced?
  • What foods will you serve?
  • What will happen to leftover food?
  • How will you serve beverages?
  • What type of decorations will you use?
  • How will you dispose of decorations after the event?
  • How will your event use energy?
  • What kind of vendors will you partner with?
  • Will you support local businesses for your event supplies?
  • Will you partner with social businesses (businesses that aim to improve social and environmental well-being) for your event?
  • 0-10 Points: Unsustainable Event

    Oops! Your event has a significant environmental impact. Consider reviewing the checklist to identify areas where you can reduce your event’s environmental footprint
  • 11-15 Points: Somewhat Sustainable Event

    You're making strides, but there's room for improvement.
  • 16–22 Points: Sustainable Event Champion

    Well done! Your event shows a commitment to sustainable practices. With a few more improvements, you’ll reach the top tier! 
  • 22+ Points: Sustainability Event Hero

    Congratulations! You’re leading the way in sustainable event planning and setting a great example for others. You have earned a Green Graded certification stamp that you may use on your event materials if you wish. Please contact sustainability@graded.br for more information.
  • Questions?

    Graded's Sustainability Committee and our sustainability partner are here to support you with ideas and vendor recommendations to help boost your score. Email sustainability@graded.br and let us know in what areas you think your event could become more sustainable.
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