To Start
Warm bread rolls served with butter
For Main
Pan roasted Ayrshire Pork chop, grain mustard mash, breaded pulled pork, seasonal vegetables, green peppercorn sauce
Slow braised shoulder of beef cooked in red wine, mushrooms and pancetta, spring onion mash, seasonal vegetables, puff pastry
Beer battered haddock, home cut chips, tartare sauce, mushy peas
Chicken and haggis pie, puff pastry, seasonal vegetables, home cut chips, white wine cream sauce
Roast aged Ribeye of Scottish beef, roast potatoes, Yorkshire pudding, seasonal vegetables, red wine jus
Butternut squash, lentil and almond Wellington, new potatoes, seasonal vegetables, carrot, cumin and coriander sauce (vegan)---Breaded risotto arancini of sundried tomato and mozzarella, tomato and basil sauce, mixed salad (v)---Smoked chicken breast, Caesar salad, parmesan, garlic croutons, boiled egg, crispy bacon, home cut chips---To Finish---Handmade mini cakes--- Warm Scones with clotted cream and homemade preserves---Freshly brewed coffee and teas---It is preferable that we choose our main course in advance, so once you have---booked for the event, I will be in touch to find out your choice of food.