Sourdough Milk Bread (Korean Milk Bread)Soft, pillowy, and deeply nourishing, our Sourdough Milk Bread is a true handcrafted loaf—slow-fermented and naturally leavened for optimal flavor and digestibility. This is not a standard sandwich bread, but a rich milk sourdough made with organic, thoughtfully sourced ingredients, including grass-fed, low-temperature pasteurized, un-homogenized whole milk and pasture-raised eggs. The result is a tender crumb with a subtle sweetness and gentle tang, perfect for sandwiches, toast, or enjoying simply on its own. Each loaf is made in small batches with care, offering a wholesome, nutrient-dense option your family can feel good about. Ingredients: organic unbleached & unenriched wheat flour, organic grass-fed whole milk, organic pasture-raised eggs, wild-cultured sourdough starter (organic unbleached & unenriched wheat flour, zero ppm filtered water), organic unrefined raw cane sugar, organic grass-fed full-fat cream cheese (organic cultured grass-fed milk, sea salt), organic grass-fed unsalted butter (organic cream), unrefined mineral sea salt.
$20.00