Menu
Prosecco on Arrival
Starters
Beetroot Cured Salmon Gravlax, Lemon Crème Fraiche, Dill Oil, Pickled Cucumber
Spiced Parsnip Soup, Vegetable Crisps
Crispy pig cheek, pickled fennel & apple salad, celeriac puree
Mains
Norfolk turkey, with all the trimmings
Pan Seared Fillet of Sea Bass, Saffron Potatoes, Lobster Bisque, Samphire, Tomatoes
Beetroot Wellington, Cocotte Potatoes, Sprouting Broccoli, Shredded Sprouts
Desserts
Orange & Cardamom Sponge, Clementine Sorbet
Spiced Apple Crumble, Rum & Raisin Ice Cream
Christmas Pudding, Brandy Custard, Vanilla Ice Cream