1/4 Beef Cut Sheet

1/4 Beef Cut Sheet
Customer Name

First NameLast Name
Email
example@example.com
Phone Number
Please enter a valid phone number.Format: (000) 000-0000.
Livestock Owner (Farmer)
Hanging Weight
Steaks
Steaks per package? (Minimum 2)
Brisket
Would you like your brisket?
Chuck
Chuck Roast?
Arm Roast?
What size would you like your roast to be? (3lb is standard)
Rib
Would you like your Rib Steak cut as Steaks or Roast?
Would you like your Short Ribs?
Loin
Which do you prefer? (10c/pound extra for New York Strip)
Which do you prefer? (Option only available for New York Strip and Filet Mignon)
How do you prefer your Sirloin Tip?
How do you prefer your Top Sirloin?
Round
How would you prefer your Rump Roast?
How would you like your Top Round?
Would you like your Cross Cut Beef Shank? (Comes in 2" Cuts)
Offal (Cut and wrap charges apply)
Would you like the Beef Heart?
Would you like the Oxtail?
Would you like the Beef Tongue?
Would you like the Liver?
Other
Would you like to keep the Soup or Marrow Bones?
Would you like to keep the Suet?
Would you like your Stew Meat?
How would you like you Stew Meat packaged?
How would you like your Ground Beef packaged?
Additional Instructions:
Should be Empty:

Steaks