Intern roles include 1 or 2-week assignments in one of 6 areas: Housekeeping, Kitchen, Grocery, Gift Shop, Office, or Snack Bar.
The assignment will be in one department per week from 9:30 am to 4 pm Monday to Friday.
Brief Outline of Department Duties:
- Housekeeping - Under the guidance of the head housekeeper, you will assist in carrying out the cleaning and general hygiene duties of the Hotel building(including washrooms), outbuildings including Arts & Crafts, Laundry, Movie Hut, Tennis Hut & washrooms and on Friday's assist with the cleaning of the rental cottages.
- Kitchen - Under the guidance of the Chef, the expeditor ensures the smooth and efficient movement of food orders from the cooks to the Snack bar staff. Prepares and plates garnishes etc. and assists with dishwashing duties.
- Grocery Store - Works with Grocery staff to stock shelves carry customers’ bags to boat. Bundle cardboard, organize shelves, etc., and light dusting/sweeping.
- Gift Shop - Works with Gift Shop staff to stock shelves, fold clothing, organize shelves, and light dusting/sweeping. Apply price stickers etc.
- Office - Filing, balancing floats, answering the phone, booking courts, assisting with data inputs, etc.
- Snack Bar - Scooping ice cream, assisting with customer food orders, running orders to tables, cleaning the dining area, and preparing tables for the next guest.
Interns will receive a $50 CAD honorarium and/or letter outlining volunteer community service hours as well as individual intern feedback at the end of each week from their manager. Interns will be expected to follow all employment and safety rules and to follow the directions and instructions that their supervisor provides.