Our vendor spots are 10x10 booths
Vendors are responsible for bringing their own tables, chairs, 10x10 canopy, weights to hold down your canopy (sand bags/ gallons of water - Note: nothing can be staked in the ground) generators and products to sell. (There will be no access to power).
Set up time: 8:30am-10am
** Please Note: Booth fees are non-refundable (unless the event is canceled by organizors) they are used to cover costs of supplies, rental of the space, and marketing. This event will be held outdoors, rain or shine.
Note: It is up to Vendors to ensure they have the appropriate business licensing from the city of Tacoma or Washington state.
Food Truck Vendors:
All permits for selling food items are the responsibility of the food vendor.
In addition to a food handler permit, food vendors will also need to register for a Temporary Food Establishment Permit with the Pierce County Health Department.
To view the application for the temporary permit, visit the website at: https://www.tpchd.org/healthy-places/food-safety/temporary-events/online-application
The fee for the permit varies dependent on the type of food that will be sold. The fee schedule can be found here: https://www.tpchd.org/home/showpublisheddocument/4579/638080177683700000
Please note that the Health Department recommends applying at least 2 weeks prior to the event, and they may charge a late fee for applications closer to the event date.
All food vendors must provide a handwashing station at their booth to comply with additional Health Department requirements.
All FOOD VENDORS check this link for permitting information. https://www.tpchd.org/healthy-places/food-safety/temporary-events