Signature Cocktails

- Reggae Legends Iced Tea - $1,500  

  KGN 62, rum, vodka, triple sec, sugar, cola

- Stormy Weather - $1,500  

  Ginger beer, KGN 62, lime

- Sunset Bliss - $1,500  

  Grenadine, triple sec, lime juice, rum/vodka, pineapple juice

- Amaretto Sour - $1,500  

  Amaretto, lime juice, syrup, KGN 62

- Skyline - $1,500  

  Rum/coconut rum, blue liqueur, orange juice/pineapple, syrup

- Legendary Mojito - $1,500  

  Mint, rum, sugar, lime juice, club soda

- Sex on the Mountain - $1,750  

  Peach liqueur, vodka, cranberry juice, orange juice

- RML Paradise - $1,350  

  Vodka, pineapple juice

Classic Cocktails

- Screwdriver - $900  

  Vodka, orange juice

- RML Gin & Tonic - $950  

  Gin, tonic, lime juice

- Whiskey Sour - $1,850  

  Whisky, syrup, lime juice

- White/Black Russian - $1,650  

  Vodka, coffee liqueur, cream

- Moscow Mule - $900  

  Vodka, ginger beer, lime

- Cosmopolitan - $900  

  Vodka, triple sec, lime juice, cranberry juice

Special Cocktails

- Special - $700  

  KGN 62/Campari/Rum | Boom/Cola/Grapefruit Soda

Frozen Cocktails

- Daiquiri (Strawberry/Mango etc) - $1,300  

  Strawberry/Mango, rum, lime, syrup

- Pina Colada - $1,200  

  Rum, coconut, pineapple

- Mudslide - $1,800  

  Irish cream, whipped cream, vodka, chocolate syrup

APPETIZERS

Soup of the Day - $1,530  

Served with Garlic Bread (Ask your server for details)

Coconut Crusted Wings (5 pcs) - $2,790  

Golden, crispy wings fried in coconut flakes, served with a creamy coconut sauce

Pineapple Shrimp Bites (6 pcs) - $2,800  

Grilled shrimp and caramelized pineapple, drizzled with balsamic reduction

Chicken Bites (2 pcs) - $2,400  

Grilled chicken breast skewers served with bell peppers and RML sauce

Steak Flatbread - $2,790  

Flatbread topped with mozzarella, marinated slices of beef tenderloin, red onion, bell peppers, and blistered cherry tomatoes

Vegetable Bruschetta (5 pcs) - $2,295  

Mozzarella cheese, tomatoes, basil, and spices in olive oil

Chickpea Croquettes (5 pcs) - $2,295  

Tender panko-crusted croquettes served with our signature sweet and spicy jerk sauce, topped with fresh tomato salsa

Buffalo Wings (5 pcs) - $2,754  

Served with red pimento sauce and bedded lettuce. Options: Mild | Spicy

Chili Fries - $2,754  

Irish potato fries, smothered in ground beef, Mexican cheese, and jalapeño peppers

Coconut Shrimp (5 pcs) - $2,800  

Jumbo shrimp covered in coconut flakes served with honey pepper sauce

Cauliflower Bites - $2,295  

Beer batter-fried crispy cauliflower florets, tossed in sweet and spicy jerk sauce. Served with ranch dressing on the side

 

ENTRÉES

RML Gourmet Beef Burger - $3,825.00  

½ lbs ground beef grilled with BBQ sauce, cheese, lettuce, tomato, and red onions, served with seasoned potato fries

Pulled Oxtail Burger - $5,355.00  

Pulled oxtail with lettuce, tomato, coleslaw, and cheese between a freshly baked bun, served with seasoned fries

Jerk Chicken Alfredo Pasta - $3,825.00  

Jerked chicken breast and penne pasta in a creamy Alfredo sauce, served with garlic bread

Oxtail Alfredo Pasta - $5,049.00  

Deboned oxtail cooked to perfection with creamy Alfredo penne pasta, served with garlic bread

Shrimp Alfredo Pasta - $5,049.00  

Succulent jumbo shrimp (8 pcs) and penne pasta in creamy Alfredo sauce, served with garlic bread

Buttery Garlic Lobster (Seasonal) - $6,814.00  

Lobster meat cooked in garlic butter sauce, served with chef’s salad

Coconut Curried Shrimp - $5,049.00  

Served with basmati rice and steamed broccoli

Mango Glazed Grilled Salmon - $5,814.00  

Grilled salmon cooked in mango sauce, served with mashed Irish potatoes, sautéed carrot, and green beans

Herb Roasted Chicken - $3,825.00  

Chicken breast roasted with pimento, rosemary, and basil, served with mashed potatoes and green beans skillet

Crispy Chicken Burger - $3,350.00  

Fried chicken breast fillet, lettuce, tomato, onions, mayo, cheese, and ripe plantain between a freshly baked bun, served with seasoned fries

Garlic Butter Steak - $5,814.00  

Juicy pan-seared steak served with potato au gratin, roasted broccoli, and carrots. Options: Rare | Med-Rare | Medium | Well Done

 

Surf & Turf - $6,120.00  

Juicy beef tenderloin, garlic butter lobster or shrimp served with garlic mashed potato and sautéed vegetables

Stout Glazed Short Ribs - $6,120.00  

Smoked beef ribs smothered in stout sauce, served with creamy mashed potatoes

Grilled Salmon - $5,814.00  

Herb seasoned and crusted with all-natural local blended herbs, served with creamy mashed potatoes

Ultimate Mac & Cheese - $5,814.00  

Elbow macaroni in a rich creamy three-cheese blend topped with your protein choice of chicken, shrimp, or ribs, served with a side salad

Curry Goat - $3,825.00  

Seasoned and marinated with local herbs and spices, served with rice & peas and side salad

Teriyaki Tofu - $5,355.00  

Tofu seasoned and crusted with local blended herbs, glazed with teriyaki sauce, served with toss vegetables

Bruch time: 11 am - 1 pm

OUR CLASSIC SPICED OATMEAL
Creamy oatmeal spiced with cinnamon, vanilla, and almond. Served with a muffin.

RML STEAK AND EGGS BENEDICT
Poached egg, grilled beef tenderloin, sautéed mushrooms, and blistered cherry tomatoes on a toasted baguette with our house-made hollandaise sauce.

SALMON BENEDICT
Pan-seared Atlantic salmon, sautéed spinach, topped with a delicately poached egg and our house-made hollandaise sauce, all on a toasted baguette.

CRISPY CHICKEN AND WAFFLES
Crispy chicken tenders served with fluffy cinnamon waffles. Topped with fresh fruit, whipped cream, and powdered sugar.

SMOKED SALMON BAGEL
Toasted bagels topped with cream cheese, smoked salmon slices, capers, and pickled red onions.

MUSHROOM, FETA & SPINACH OMELETTE
Sautéed spinach, fresh mushrooms, feta cheese, onions, and cherry tomatoes folded inside a perfectly fluffy omelette. Served with toast on the side.

THE THREE CHEESE OMELETTE
Featuring melted mozzarella, cheddar, Monterey Jack cheese, sautéed onions, and tomatoes. Served with toast on the side.

MOUNTAIN SALAD
Grilled beef tenderloin/herb-roasted chicken breast/smoked salmon, mixed lettuce, bell peppers, cherry tomatoes, onions, crispy bacon bits, and feta cheese.

RML BREAKFAST PLATTER
Ackee & saltfish/classic brown stew chicken/saltfish run-down. Served with fried green or ripe plantains, Johnny cakes, avocado (seasonal), breakfast sausage or crispy bacon.

PANCAKE PLATTER
Served with eggs your way, crispy bacon, or breakfast sausage.

THE SKYLINE PARFAIT
Perfectly balanced layers of our house-made granola, yogurt, and triple berry sauce. Served with fresh fruit on the side.

DRUNKEN FRENCH TOAST
Baguette slices dipped in our spiced rum batter, drizzled with caramel sauce, and topped with whipped cream, powdered sugar, and blueberries.

Indulge in our exclusive Just for 2 Dining Package, offering a refined 2-course meal to start your culinary journey. Choose between the soup of the day or bruschetta to begin. Then, savor the main course from a condensed yet exquisite menu that adds a touch of elegance to this dining experience. Elevate your meal with a choice of a nonalcoholic drink or a double shot of brown or white rum, paired with a selected chaser. Immerse yourself in a dining experience designed to delight your senses.

APPETIZERS: 

CREAM OF PUMPKIN BISQUE

SERVED WITH CROUTONS AND GARLIC BREAD

 

VEGETABLE BRUSCHETTA (5)

MOZZARELLA CHEESE, TOMATOES, BASIL & SPICES IN OLIVE OIL

 

 

  

Entrée 

• HERB ROASTED CHICKEN - CHICKEN BREAST ROASTED IN PIMENT, ROSEMARY AND BASIL. SERVED WITH SWEET OR IRISH MASHED POTATOES & SAUTÉED VEG.

 

• RML BRAISED OXTAIL - SUCCULENT OXTAILS COOKED COOKED TO PERFECTION. SERVED WITH JASMINE RICE & SAUTÉED VEGETABLES

 

• JERK CHICKEN ALFREDO PASTA - JERKED CHICKEN BREAST AND PENNE PASTA COOKED IN ROUX SAUCE, SERVED WITH GARLIC BREAD

 

• SHRIMP ALFREDO PASTA - JUMBO SHRIMP AND PENNE PASTA COOKED IN ROUX SAUCE, SERVED WITH GARLIC BREAD

 

• CRISPY CHICKEN SANDWICH - FRIED CHICKEN BREAST FILLET, LETTUCE, TOMATO, ONION, MAYO, CHEESE, RIPE PLANTAINS BETWEEN FRESHLY BAKED BUN SERVED WITH SEASONED FRIES

 

Cost Per Person: $12,500 +Service Charge

Elevate your dining experience with a 3-course meal, accompanied by your choice of mixed drinks, cocktails, or nonalcoholic beverages for your table or reservation. Unwind and indulge in our culinary offerings as scenic surroundings enhance your meal, creating a memorable experience that resonates long after your visit.

 

APPETIZERS: 

CREAM OF PUMPKIN BISQUE

SERVED WITH CROUTONS AND GARLIC BREAD

 

COCONUT CRUSTED WINGS (5)

GOLDEN CRISPY WINGS FRIED IN COCONUT FLAKES

SERVED WITH RML BBQ SAUCE

 

FILLET BITES (2)

BEEF TENDERLOIN SKEWERS SERVED WITH BELL PEPPERS IN RED PIMENTO SAUCE

& CREAM CHEESE SAUCE

OPTIONS: RARE | MED-RARE | MEDIUM WELL | WELL DONE

 

CHICKEN BITES (2)

GRILLED CHICKEN BREAST SKEWERS SERVED WITH BELL PEPPERS IN RED PIMENTO SAUCE

WITH HONEY PEPPER SAUCE

 

VEGETABLE BRUSCHETTA (5)

MOZZARELLA CHEESE, TOMATOES, BASIL & SPICES IN OLIVE OIL

 
CAULIFLOWER BITES

BEER BATTER FRIED CRISPY CAULIFLOWER FLORETS, TOSSED IN SWEET & SPICY JERK SAUCE

SERVED WITH RANCH DRESSING ON THE SIDE

 
BUFFALO WINGS (5)

SERVED WITH RED PIMENTO SAUCE & BEADED LETTUCE

OPTIONS: MILD | SPICY

 

CHILLI FRIES

IRISH POTATO FRIES, SMOTHERED IN GROUND BEE

MEXICAN CHEESE & JALAPEñO PEPPERS

 

COCONUT SHRIMP

JUMBO SHRIMP COVERED IN COCONUT FLAKES SERVED

WITH HONEY PEPPER SAUCE

 

Entrée Menu

 

• HERB ROASTED CHICKEN - CHICKEN BREAST ROASTED IN PIMENT, ROSEMARY AND BASIL. SERVED WITH SWEET OR IRISH MASHED POTATOES & SAUTÉED VEG.
• RML BRAISED OXTAIL - SUCCULENT OXTAILS COOKED COOKED TO PERFECTION. SERVED WITH JASMINE RICE AND PEAS & SAUTÉED VEGETABLES
• JERK CHICKEN ALFREDO PASTA - JERKED CHICKEN BREAST AND PENNE PASTA COOKED IN ROUX SAUCE, SERVED WITH GARLIC BREAD
• OXTAIL ALFREDO PASTA - DEBONED OXTAIL COOKED TO PERFECTION WITH CREAMY ALFREDO PENNE PASTA, SERVED WITH GARLIC BREAD
• SHRIMP ALFREDO PASTA - JUMBO SHRIMP AND PENNE PASTA COOKED IN ROUX SAUCE, SERVED WITH GARLIC BREAD
• CRISPY CHICKEN SANDWICH - FRIED CHICKEN BREAST FILLET, LETTUCE, TOMATO, ONION, MAYO, CHEESE, RIPE PLANTAINS BETWEEN FRESHLY BAKED BUN SERVED WITH SEASONED FRIES

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• RML GOURMET BEEF BURGER - 1/2LBS GROUND BEEF GRILLED WITH BBQ SAUCE, CHEESE, LETTUCE, TOMATO AND RED ONIONS. SERVED WITH SEASONED FRIES
• *STOUT GLAZED SHORT RIBS - SMOKED BEEF RIBS SMOTHERED STOUT SAUCE SERVED WITH CREAMY MASHED POTATOES.
• COCONUT CURRIED SHRIMP - SERVED WITH JASMINE RICE & STEAMED BROCCOLI
• MANGO GLAZED GRILLED SALMON - GRILLED SALMON COOKED TO PERFECTION IN MANGO SAUCE, SERVED WITH MASHED IRISH POTATOES/ SAUTEED CARROT AND GREEN BEANS.
• RML BRAISED OXTAIL - SUCCULENT OXTAILS COOKED COOKED TO PERFECTION, SERVED WITH JASMINE RICE AND PEAS & SAUTÉED VEGETABLES.
• CHICKPEA CROQUETTES - TENDER PANKO CRUSTED CROQUETTES SERVED WITH OUR SIGNATURE SWEET AND SPICY JERK SAUCE AND TOPPED WITH FRESH TOMATO SALSA

Cost Per Person: $15,500  +Service Charge

Elevate your dining experience with a 3-course meal, accompanied by your choice of mixed drinks, wine, cocktails, or nonalcoholic beverages for your table or reservation. Unwind and indulge in our culinary offerings as scenic surroundings enhance your meal, creating a memorable experience that resonates long after your visit.

 

APPETIZERS: 

CREAM OF PUMPKIN BISQUE

SERVED WITH CROUTONS AND GARLIC BREAD

 

COCONUT CRUSTED WINGS (5)

GOLDEN CRISPY WINGS FRIED IN COCONUT FLAKES

SERVED WITH RML BBQ SAUCE

 

FILLET BITES (2)

BEEF TENDERLOIN SKEWERS SERVED WITH BELL PEPPERS IN RED PIMENTO SAUCE

& CREAM CHEESE SAUCE

OPTIONS: RARE | MED-RARE | MEDIUM WELL | WELL DONE

 

CHICKEN BITES (2)

GRILLED CHICKEN BREAST SKEWERS SERVED WITH BELL PEPPERS IN RED PIMENTO SAUCE

WITH HONEY PEPPER SAUCE

 

VEGETABLE BRUSCHETTA (5)

MOZZARELLA CHEESE, TOMATOES, BASIL & SPICES IN OLIVE OIL

 
CAULIFLOWER BITES

BEER BATTER FRIED CRISPY CAULIFLOWER FLORETS, TOSSED IN SWEET & SPICY JERK SAUCE

SERVED WITH RANCH DRESSING ON THE SIDE

 
BUFFALO WINGS (5)

SERVED WITH RED PIMENTO SAUCE & BEADED LETTUCE

OPTIONS: MILD | SPICY

 

CHILLI FRIES

IRISH POTATO FRIES, SMOTHERED IN GROUND BEE

MEXICAN CHEESE & JALAPEñO PEPPERS

 

COCONUT SHRIMP

JUMBO SHRIMP COVERED IN COCONUT FLAKES SERVED

WITH HONEY PEPPER SAUCE

 

Entrée Menu

 

• HERB ROASTED CHICKEN - CHICKEN BREAST ROASTED IN PIMENT, ROSEMARY AND BASIL. SERVED WITH SWEET OR IRISH MASHED POTATOES & SAUTÉED VEG.
• RML BRAISED OXTAIL - SUCCULENT OXTAILS COOKED COOKED TO PERFECTION. SERVED WITH JASMINE RICE AND PEAS & SAUTÉED VEGETABLES
• JERK CHICKEN ALFREDO PASTA - JERKED CHICKEN BREAST AND PENNE PASTA COOKED IN ROUX SAUCE, SERVED WITH GARLIC BREAD
• SHRIMP ALFREDO PASTA - JUMBO SHRIMP AND PENNE PASTA COOKED IN ROUX SAUCE, SERVED WITH GARLIC BREAD
• CRISPY CHICKEN SANDWICH - FRIED CHICKEN BREAST FILLET, LETTUCE, TOMATO, ONION, MAYO, CHEESE, RIPE PLANTAINS BETWEEN FRESHLY BAKED BUN SERVED WITH SEASONED FRIES
• RML GOURMET BEEF BURGER - 1/2LBS GROUND BEEF GRILLED WITH BBQ SAUCE, CHEESE, LETTUCE, TOMATO AND RED ONIONS. SERVED WITH SEASONED FRIES
• STOUT GLAZED SHORT RIBS - SMOKED BEEF RIBS SMOTHERED STOUT SAUCE SERVED WITH CREAMY MASHED POTATOES.
• COCONUT CURRIED SHRIMP - SERVED WITH JASMINE RICE & STEAMED BROCCOLI
• MANGO GLAZED GRILLED SALMON - GRILLED SALMON COOKED TO PERFECTION IN MANGO SAUCE, SERVED WITH MASHED IRISH POTATOES/ SAUTEED CARROT AND GREEN BEANS.
• GRILLED SALMON - SALMON CRUSTED WITH ALL-NATURAL LOCAL BLENDED HERBS, SERVED WITH MASHED IRISH POTATOES.
• RML BRAISED OXTAIL - SUCCULENT OXTAILS COOKED COOKED TO PERFECTION, SERVED WITH JASMINE RICE AND PEAS & SAUTÉED VEGETABLES.
• GARLIC BUTTER STEAK - JUICY PAN SEARED STEAK SERVED WITH POTATO AU GRATIN, ROASTED BROCCOLI & CARROTS
• OXTAIL ALFREDO PASTA - DEBONED OXTAIL COOKED TO PERFECTION WITH CREAMY ALFREDO PENNE PASTA, SERVED WITH GARLIC BREAD
• CHICKPEA CROQUETTES - TENDER PANKO CRUSTED CROQUETTES SERVED WITH OUR SIGNATURE SWEET AND SPICY JERK SAUCE AND TOPPED WITH FRESH TOMATO SALSA

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• SURF & TURF - JUICY BEEF TENDERLOIN, GARLIC BUTTER LOBSTER, OR SHRIMP SERVED WITH GARLIC MASHED POTATO & SAUTEED VEGETABLES
• BUTTERY GARLIC LOBSTER (SEASONAL) - LOBSTER MEAT COOKED IN COCONUT GARLIC BUTTER SAUCE SERVED WITH CHEF’S SALAD

Cost per person: $17,500 +Service Charge