APPETIZERS
Soup of the Day - $800
Served with Garlic Bread (Ask your server for details)
Hot mango wings $2450
Golden, crispy wings fried in coconut flakes, served with a creamy coconut sauce
Pineapple Shrimp Bites (6 pcs) - $2,590
Grilled shrimp and caramelized pineapple, drizzled with balsamic reduction
Chicken Bites (2 pcs) - $1,900
Grilled chicken breast skewers served with bell peppers and RML sauce
Steak Flatbread - $2,590
Flatbread topped with mozzarella, marinated slices of beef tenderloin, red onion, bell peppers, and blistered cherry tomatoes
Vegetable Bruschetta (5 pcs) - $1,495
Mozzarella cheese, tomatoes, basil, and spices in olive oil
Buffalo Wings (5 pcs) - $2,450
Served with red pimento sauce and bedded lettuce. Options: Mild | Spicy
Chili Fries - $2,954
Irish potato fries, smothered in ground beef, Mexican cheese, and jalapeño peppers
Coconut Shrimp (5 pcs) - $2450
Jumbo shrimp covered in coconut flakes served with honey pepper sauce
Cauliflower Bites - $1450
Beer batter-fried crispy cauliflower florets, tossed in sweet and spicy jerk sauce. Served with ranch dressing on the side
ENTRÉES
RML Gourmet Beef Burger - $1950
½ lbs ground beef grilled with BBQ sauce, cheese, lettuce, tomato, and red onions, served with seasoned potato fries
Jerk Chicken Alfredo Pasta - $3,950
Jerked chicken breast and penne pasta in a creamy Alfredo sauce, served with garlic bread
Oxtail Alfredo Pasta - $4,549
Deboned oxtail cooked to perfection with creamy Alfredo penne pasta, served with garlic bread
Shrimp Alfredo Pasta - $3,950.00
Succulent jumbo shrimp (8 pcs) and penne pasta in creamy Alfredo sauce, served with garlic bread
Buttery Garlic Lobster (Seasonal) - $6,500.00
Lobster meat cooked in garlic butter sauce, served with chef’s salad
Coconut Curried Shrimp - $3,549.00
Served with basmati rice and steamed broccoli
Mango Glazed Grilled Salmon - $4,814.00
Grilled salmon cooked in mango sauce, served with mashed Irish potatoes, sautéed carrot, and green beans
Grilled Salmon - $4,814.00
Herb seasoned and crusted with all-natural local blended herbs, served with creamy mashed potatoes
Grilled Chicken - $3,325.00
Chicken breast grilled with pimento, rosemary, and basil, served with mashed potatoes and green beans skillet
Crispy Chicken Burger - $2,850.00
Fried chicken breast fillet, lettuce, tomato, onions, mayo, cheese, and ripe plantain between a freshly baked bun, served with seasoned fries
Garlic Butter Steak - $6,814.00
Juicy pan-seared steak served with potato au gratin, roasted broccoli, and carrots. Options: Rare | Med-Rare | Medium | Well Done
Curry Goat - $3,325.00
Seasoned and marinated with local herbs and spices, served with rice & peas and side salad
RML Oxtail
Oxtail served with rice and peas or mashed potatoes and green beans skillet
Teriyaki Tofu - $5,855.00
Tofu seasoned and crusted with local blended herbs, glazed with teriyaki sauce, served with toss vegetables
Catch of the Day (Snapper or Parrotfish)
Freshly prepared fish selected by our chef and cooked to your preference — escovitch, grilled, pan-seared, or steamed.
Side Options:
Rice & Peas, Mashed Potatoes, Steamed or Fried Bammy, Festival
$5,950 JMD