Includes (1) *Smoked Turkey (10-12lb), Crispy Cornbread Stuffing, *Southern Style Collard Greens w Smoked Turkey, *Spiced Sweet Potatoes w Candied Pecans, *Fall Kale Salad w Florida Orange Vin, Honey Butter Dinner Rolls, & Classic Turkey Gravy *Gluten Free & Dairy Free
Includes (1) Smoked Turkey (10-12lb), Crispy Cornbread Stuffing, Southern Style Collard Greens w Smoked Turkey, Spiced Sweet Potatoes w Candied Pecans, Fall Kale Salad w Florida Orange Vin, Honey Butter Dinner Rolls, & Classic Turkey Gravy **All Items are Gluten Free & Dairy Free
One, 10-12lb Whole Turkey. Brined and slow smoked. Reheat instructions included. Bird comes uncarved. *Gluten Free & Dairy Free
Glazed and baked. Spiral cut. Serves 6-8. Delish hot or cold. Reheat instructions included. *Gluten Free & Dairy Free
One pan of Smoked Gouda Mac N Cheese. Heat and Eat. Serves 6-8 guests. Reheat instructions included.
Kale Salad with Roasted Butternut, Cranberries, Pecans and Florida Orange Vin. Serves 6-8 guests. Dressing comes on the side. *Gluten Free & Dairy Free
One Pan of Roasted Brussel Sprouts w Bacon Onion Jam. Serves 6-8 guests. Reheat Instructions included. *Gluten Free & Dairy Free
One pan of Crispy Cornbread Stuffing with house made cornbread, celery, onion and pan gravy. Serves 6-8 guests. Reheat Instructions included.
One Pan of Southern Style Collard Greens w Smoked Turkey Serves 6-8 guests. Reheat Instructions included. *Gluten Free & Dairy Free
One Pan of Spiced Sweet Potatoes w Candied Pecans . Serves 6-8 guests. Reheat Instructions included. *Gluten Free & Dairy Free
2 quarts of Crab Corn Chowder. Serves 3-4. Reheat Instructions included.
Includes 1 dozen rolls. Reheat Instructions included.
1 quart of our Homemade, Classic Turkey Gravy. Serves 6-8. Reheat Instructions included.
1 pint of our Homemade, Bacon Onion Jam. Serves 6-8. Heat or enjoy cold. A great topping for meats and vegetables! *Gluten Free & Dairy Free
1 pint of our Florida Orange Vinaigrette. Serves 6-8. *Gluten Free & Dairy Free
Orders will be delivered Tuesday, November 25th between 12pm and 4pm.
Reheat and serving instructions will be provided via email and with each order at pick-up.