1. The facilities shall be available for private hire for any available dates after Easter weekend (April) and before Labour weekend (October)
Monday to Friday events will be considered November, March and through to Easter, please enquire.
a. Day Venue Hire Fees - 8am to 4pm $600 incl gst, $75 per additional hour
b. Evening Venue Hire Fee - 4pm to Midnight $600 incl gst, $75 per additional hour
c. Full day hire – 8am till midnight $1000 incl gst
2. Bar facilities and qualified staff are available for hire. The staff shall be responsible for the organisation and operation of the bar.
a. Minimum bar spend is $600, otherwise bar staff are charged out at $30pp/hr
b. For our bar to operate efficiently and safely, staff levels are set at:
- i. Up to 80 patrons – 2 bar staff
- ii. 80 or more patrons – 3 bar staff
c. Staff to assist with food service and catering are available at $30pp/hr, min 2hrs are required per person. A barista may also be available to operate the commercial coffee machine onsite, please check with Event Manager if required.
d. Our bar licence does not cater for BYO alcohol and purchases can only be made via the club bar.
e. Where alcohol is being served, a Special License from the Council is required for the function. The process of securing a Special License shall be the responsibility of the Club, the cost ($150) shall be passed on to the hirer, We require 35 working days to process the application. Full menu details and guest numbers must be provided before application is made.
3. The venue hireage fee includes a fully functioning kitchen, plates, cutlery, chairs & trestle tables for approx. 80 people. The kitchen must be left in a clean state with items returned to original locations. Accommodation & camp bookings includes downstairs kitchen facilities, the upstairs kitchen area is not included in accommodation bookings and is used commercially for The Deck (our public bar and kitchen). There is also a BBQ available for use.
4. A standard cleaning fee of $150 is incorporated in the venue hire however if the facilities are left in an unacceptable state, any additional cleaning costs will be on-charged to the hirer.
a. A minimum $200 clean up fee will be added to the final account if there is any urine, faeces or vomit left anywhere on the premises by any of your guests, and/or if the kitchen is left in an unclean state.
5. If any day within the hire period falls on a statutory or public holiday observed in Waihi Beach, the Club shall be entitled to charge (as a surcharge) any additional costs associated to the Club’s own staff being employed on a public holiday.
6. In the event of the function being cancelled more than four (4) weeks prior to the date booked an administration fee of 20% of the deposit will be charged. If less than four weeks a fee of 50% of the deposit will be charged. The remainder will be refunded back to the Hirer.
7. Putting out chairs, tables and setting up the venue is the responsibility of the Hirer. Assistance can be requested, please talk to the Event Manager. If access is required before and after the booked venue event times please advise and we will try and accommodate you - additional charges may apply. Hirer to return chairs, tables and venue back to original set up following event. Venue must be left clean and tidy with any breakages reported to the Event Manager.
8. Hirer will be supplied with a venue access security card. This must be returned or a $35 replacement fee will be charged. Please ensure venue is fully locked before leaving premises.