🎂 AUGUST 2026 PREORDER
Preorder for August pickup dates is now OPEN ✨
🔍 Not sure what to choose? Have a look at our ⭐️Popular Picks for some of our most-loved cakes
Before placing your order:📅 Please ensure your preferred pickup date is available⏳ Limited slots are available and may close once fully booked📝 Full ordering details will be shown on the next page
Thank you for always choosing us 🤍We recommend placing your order early to secure your preferred date.
🧁 Custom wording and decorative requests are NOT available.
📅 Minimum 2 days advance order required.Example: Pickup on 26/8 → Order by 24/8.
⏳ Slots are limited and may close once fully booked.We recommend placing your order early to secure your preferred pickup time.
🍓 Seasonal fruit cakes (strawberries, grapes, cherries, etc.) are subject to availability. Confirmation will be provided 5 days before pickup. If unavailable, we will offer a cake change or refund.
📆 Preorders for the following month usually open at the end of the current month (around the 27th).Example: September preorders typically open around 27/8.
📲 For urgent or last-minute orders, please contact us via WhatsApp.If we have availability, we'll be happy to assist.
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Soft sponge cake layered with housemade pistachio cream, juicy mango cubes, and mango jelly — a nutty and fruity combination with a refreshing finish.
A light sponge cake layered with vanilla Chantilly cream and a rich yam filling made from fresh in-house yam, bringing out its natural sweetness and smooth texture.
A soft original sponge layered with macadamia ganache cream made from housemade macadamia paste, giving a rich, buttery nutty flavor in every bite.
Light sponge filled with cream and topped with fresh strawberry slices for a fruity treat.
Fluffy sponge paired with cream and juicy mango cubes for a refreshing bite.
Moist chocolate sponge layered with rich dark chocolate cream, offering a smooth and indulgent chocolate experience. Slightly less sweet than Decadent Chocolate, perfect for those who enjoy a refined chocolate flavor.
Chocolate sponge layered with housemade pistachio cream, smooth chocolate cream, and pistachio kunafa. Inspired by the popular Dubai chocolate trend, this version features a richer, slightly sweeter profile while maintaining the signature nutty pistachio and chocolate combination.
Chocolate sponge layered with housemade pistachio cream, smooth chocolate cream, and pistachio kunafa. The rich nuttiness of pistachio complements the chocolate beautifully, creating a well-balanced cake with a refined sweetness.
Soft sponge layered with smooth peanut cream and housemade salted peanut paste, crafted from scratch using freshly prepared peanuts. Rich, nutty, and lightly salted, this cake delivers a comforting flavor with a perfect balance of sweetness and savory notes.
Soft sponge layered with rich pistachio cream, tangy raspberry curd, and raspberry jelly. The nutty richness of pistachio is beautifully complemented by the bright, fruity notes of raspberry, creating a well-balanced cake with a refreshing finish.
Soft chocolate sponge layered with smooth chocolate cream and fresh strawberry slices. The richness of chocolate is complemented by the natural sweetness and slight tartness of strawberries, creating a classic combination that is both indulgent and refreshing.
Fragrant pandan sponge layered with savory coconut cream, creating a subtly sweet and aromatic cake with a delicate, comforting flavor that is both light and satisfying.
Fragrant pandan sponge paired with smooth mango cream and juicy mango cubes, offering a light and refreshing tropical flavor with a clean, elegant finish.
Soft original sponge paired with velvety matcha cream and vibrant passion fruit curd, offering an elegant interplay of earthy depth and bright citrus notes.
Soft chocolate sponge layered with dark chocolate cream, providing a sweeter and more indulgent chocolate experience compared to Choco d’Amour.
A light and fluffy sponge cake layered with housemade lemon curd and vanilla chantilly cream, offering a perfectly balanced tangy and sweet flavor.
A light sponge cake layered with red dates cream made from housemade red dates paste, paired with delicate osmanthus goji jelly for a fragrant and wholesome finish.
Delicate oolong sponge layered with rose Chantilly cream and lychee jelly filled with juicy lychee pieces, finished with a touch of rose jam. Floral rose notes, fragrant oolong tea, and refreshing lychee come together in an elegant and well-balanced cake with a light, refreshing finish. ✨
A delicate Earl Grey sponge cake layered with smooth pistachio cream and soft Earl Grey pudding, finished with more pudding, pistachios, and chopped almonds for a fragrant and nutty touch.
Simple cards for your recipient? We can help write messages too! ;)
Our team will contact you via WhatsApp once your order is received and guide you through the payment process. (QR and ONLINE TRANSFER ONLY!! no CASH/Credit Card.)
Please note that the order is NOT CONFIRMED until payment is completed.
However, PLEASE DO NOT MAKE PAYMENT BEFORE OUR CONFIRMATION!!
If you don’t hear from us within 24 hours, kindly reach out to us!
All photos are for reference only, and the actual design may vary slightly.
No date changes or refunds can be made within 3 days of the pick-up date.
Whitebird (above The Hyphen, Damai)
📍Lot 36, 2nd floor, Block D, Damai Plaza, PH1, Luyang Commercial Centre, 88300 Kota Kinabalu, Sabah
📞 012-8730060