bite- size
Greens, Roasted Sweet Potato, Shaved Shallot, Dried Cherries, Toasted Pumpkin Seeds & House-Made Maple Cider Vinaigrette
Cranberry, Wild Rice & Roasted Mushroom Stuffed Acorn Squash, Mashed Potatoes, Brussels Sprouts, Mediera Mushroom Gravy (GF)
Entree (2-4) Family (6-8) Half Tray (12-15)
Choice of Bacon Lardons OR Pomegranate Molasses
Entree (2-4) Family (6-8)
Serves 12
by the dozen
by Chef Andrea
10" Pie by Nut Plains Farm
Contact Us
catering@stargourmet.com (203) 453-0002
All orders must be submitted by Wednesday, November 20th at 4PM