Four weekly review form
Take some time to walk around the kitchen and observe whether safe methods are being followed. Write details of any problems below and what you did about it. Also look back over the past 4 weeks' jotform entries
Details of problems and solutions
Safe Method
Rows
yes
no
Have you reviewed your safe methods?
Has allergen information been updated to reflect any menu or ingredient changes?
Have you changed any equipment or processes which change your safe methods?
Have any new suppliers been recorded with contact information?
Does the cleaning schedule require updating?
Have new staff (if applicable) been trained in all safe methods?
Do any existing staff require safe method refresher training?
Are any extra opening or closing checks required?
If any food complaints have been receiveo, have they been investigated and safe methods reviewed?
Have probes been calibrated in the last 4 weeks and results recorded?
Have extra checks been completed and recorded weekly?
Are prove it checks being completed regularly and recorded?
Additional Details
Name
First Name
Last Name
Signature
Submit
Should be Empty: