Booth Space Selection & Pricing*
Main stage area pricing:
10' of Frontage space: $2,050.00
20' of Frontage space: $3,500.00
Frontage space over 20’: $155.00 per foot of Frontage space
Optional Add On: Pre-Party (Limited Availability) – Set up early and be open during the preparty the night before and opens earlier each day.
10' of Frontage space: Additional $500.00
20' of Frontage space: Additional $1,000.00
Frontage space over 20’: Additional $50.00 per foot of Frontage space
Campground Only:
Self contained: $1,500.00
Requires power: $2000.00
Example:
16’ Concession trailer/Food truck
10’ - $2050.00
6’ @ $155.00 = $930.00
Total - $2980.00
Payment Schedule:
These are flat fees, we are not doing a percentage of your sales!
50% of payment is due with your signed agreement.
Agreement and payment are due 15 days after sent.
You are welcome to display your food products, displays and signage inside of your food structure. In order to provide a pleasant experience; products, displays and signage will not be allowed to be hung on the outside of any tent/food structure, extend beyond your space, or be hung on wood facades.
Partial list of disallowed products to be exhibited or sold (subject to change): -Unlicensed merchandise -Performing artist merchandise -Trade marked festival branded merchandise baring festival name or likeness -Food or beverage products that may be consumed without approval from the festival (which requires exhibitor to apply as a food exhibitor). -Alcohol -Tobacco products -E-Cigs / Vape -Drugs (including over-the-counter), supplements, vitamins. -Drug paraphernalia -Bottles, glass containers or cans.
*ALL APPROVED VENDORS/EXHIBITORS WILL BE REQUIRED TO:
1) Review and sign a standard Born and Raised exhibitor agreement within 10 days of being approved.
2) Follow COVID health & safety plan to protect Your workers as well as festival attendees.
3) Provide a certificate of insurance (COI) meeting the requirements by due date of the deposit. ($1 million each occurrence/$2 million aggregate)
4) Adhere to the payment schedule.
5) Adhere to all State, City and local laws and guidelines.
6) Adhere to all festival rules and regulations provided with the agreement.
7) Obtain all necessary permits to exhibit / sell food.
8) Refrain from cooking, preparing or offering for retail sale, any meat from any other state other than the State of Oklahoma.
9) provide a completed signed and dated W-9. Applications will not be accepted without this.
Fire suppression systems are now required to be installed in all food vending trucks/concession trailers per the Oklahoma State Fire Marshall.