Make a booking for our 2024 Festive Dinner
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people IN TOTAL.
Our Festive Menu Food Choices
Person 1:
First Name
Last Name
Person 1: Appetisers (A selection of breads served with all appetisers.)
Curried lentil, parsnip and apple soup with parsnip crisps. (VG, V, GF)
Chicken, smoked bacon and Port pate, Melba toast, dressed leaves and a beetroot and walnut jam. (GF available)
Hot smoked salmon, beetroot salad and horseradish crème fraiche. (GF)
Ricotta dip with crushed tomatoes mint and coriander and garlic and lemon scented bruschetta. (GF available)
Person 1: Mains (All mains served with Rosemary & Thyme Roast Potatoes and seasonal Veg)
Roast Leicestershire Turkey served with pigs in blanket, stuffing,bread sauce and a rich roast gravy. (GF available)
Individual beetroot and squash Wellington, wilted spinach and Maderia jus. (VG)
Smoked haddock and red Leicester potato cake on buttered green beans topped with a soft poached egg white wine cream and Pea shoots. (GF available)
Pork fillet with a game stuffing wrapped in serrano ham with a cider jus crispy onions and straw chips (GF available)
Person 1: Desserts (Tea/Coffee/Mints Available)
Homemade Christmas Pudding and Brandy Cream
Selection of Locally Sourced Cheese & Biscuits Apple Chutney, Grapes & Celery
Poached Pear on a Biscotti crumb winter berry coulis and honey brandy cream
Cherry Christmas Trifle
Person 2:
First Name
Last Name
Person 2: Appetisers (A selection of breads served with all appetisers.)
Curried lentil, parsnip and apple soup with parsnip crisps. (VG, V, GF)
Chicken, smoked bacon and Port pate, Melba toast, dressed leaves and a beetroot and walnut jam. (GF available)
Hot smoked salmon, beetroot salad and horseradish crème fraiche. (GF)
Ricotta dip with crushed tomatoes mint and coriander and garlic and lemon scented bruschetta. (GF available)
Person 2: Mains (All mains served with Rosemary & Thyme Roast Potatoes and seasonal Veg)
Roast Leicestershire Turkey served with pigs in blanket, stuffing,bread sauce and a rich roast gravy. (GF available)
Individual beetroot and squash Wellington, wilted spinach and Maderia jus. (VG)
Smoked haddock and red Leicester potato cake on buttered green beans topped with a soft poached egg white wine cream and Pea shoots. (GF available)
Pork fillet with a game stuffing wrapped in serrano ham with a cider jus crispy onions and straw chips (GF available)
Person 2: Desserts (Tea/Coffee/Mints Available)
Homemade Christmas Pudding and Brandy Cream
Selection of Locally Sourced Cheese & Biscuits Apple Chutney, Grapes & Celery
Poached Pear on a Biscotti crumb winter berry coulis and honey brandy cream
Cherry Christmas Trifle
Person 3:
First Name
Last Name
Person 3: Appetisers (A selection of breads served with all appetisers.)
Curried lentil, parsnip and apple soup with parsnip crisps. (VG, V, GF)
Chicken, smoked bacon and Port pate, Melba toast, dressed leaves and a beetroot and walnut jam. (GF available)
Hot smoked salmon, beetroot salad and horseradish crème fraiche. (GF)
Ricotta dip with crushed tomatoes mint and coriander and garlic and lemon scented bruschetta. (GF available)
Person 3: Mains (All mains served with Rosemary & Thyme Roast Potatoes and seasonal Veg)
Roast Leicestershire Turkey served with pigs in blanket, stuffing,bread sauce and a rich roast gravy. (GF available)
Individual beetroot and squash Wellington, wilted spinach and Maderia jus. (VG)
Smoked haddock and red Leicester potato cake on buttered green beans topped with a soft poached egg white wine cream and Pea shoots. (GF available)
Pork fillet with a game stuffing wrapped in serrano ham with a cider jus crispy onions and straw chips (GF available)
Person 3: Desserts (Tea/Coffee/Mints Available)
Homemade Christmas Pudding and Brandy Cream
Selection of Locally Sourced Cheese & Biscuits Apple Chutney, Grapes & Celery
Poached Pear on a Biscotti crumb winter berry coulis and honey brandy cream
Cherry Christmas Trifle
Person 4:
First Name
Last Name
Person 4: Appetisers (A selection of breads served with all appetisers.)
Curried lentil, parsnip and apple soup with parsnip crisps. (VG, V, GF)
Chicken, smoked bacon and Port pate, Melba toast, dressed leaves and a beetroot and walnut jam. (GF available)
Hot smoked salmon, beetroot salad and horseradish crème fraiche. (GF)
Ricotta dip with crushed tomatoes mint and coriander and garlic and lemon scented bruschetta. (GF available)
Person 4: Mains (All mains served with Rosemary & Thyme Roast Potatoes and seasonal Veg)
Roast Leicestershire Turkey served with pigs in blanket, stuffing,bread sauce and a rich roast gravy. (GF available)
Individual beetroot and squash Wellington, wilted spinach and Maderia jus. (VG)
Smoked haddock and red Leicester potato cake on buttered green beans topped with a soft poached egg white wine cream and Pea shoots. (GF available)
Pork fillet with a game stuffing wrapped in serrano ham with a cider jus crispy onions and straw chips (GF available)
Person 4: Desserts (Tea/Coffee/Mints Available)
Homemade Christmas Pudding and Brandy Cream
Selection of Locally Sourced Cheese & Biscuits Apple Chutney, Grapes & Celery
Poached Pear on a Biscotti crumb winter berry coulis and honey brandy cream
Cherry Christmas Trifle
Person 5:
First Name
Last Name
Person 5: Appetisers (A selection of breads served with all appetisers.)
Curried lentil, parsnip and apple soup with parsnip crisps. (VG, V, GF)
Chicken, smoked bacon and Port pate, Melba toast, dressed leaves and a beetroot and walnut jam. (GF available)
Hot smoked salmon, beetroot salad and horseradish crème fraiche. (GF)
Ricotta dip with crushed tomatoes mint and coriander and garlic and lemon scented bruschetta. (GF available)
Person 5: Mains (All mains served with Rosemary & Thyme Roast Potatoes and seasonal Veg)
Roast Leicestershire Turkey served with pigs in blanket, stuffing,bread sauce and a rich roast gravy. (GF available)
Individual beetroot and squash Wellington, wilted spinach and Maderia jus. (VG)
Smoked haddock and red Leicester potato cake on buttered green beans topped with a soft poached egg white wine cream and Pea shoots. (GF available)
Pork fillet with a game stuffing wrapped in serrano ham with a cider jus crispy onions and straw chips (GF available)
Person 5: Desserts (Tea/Coffee/Mints Available)
Homemade Christmas Pudding and Brandy Cream
Selection of Locally Sourced Cheese & Biscuits Apple Chutney, Grapes & Celery
Poached Pear on a Biscotti crumb winter berry coulis and honey brandy cream
Cherry Christmas Trifle
Person 6:
First Name
Last Name
Person 6: Appetisers (A selection of breads served with all appetisers.)
Curried lentil, parsnip and apple soup with parsnip crisps. (VG, V, GF)
Chicken, smoked bacon and Port pate, Melba toast, dressed leaves and a beetroot and walnut jam. (GF available)
Hot smoked salmon, beetroot salad and horseradish crème fraiche. (GF)
Ricotta dip with crushed tomatoes mint and coriander and garlic and lemon scented bruschetta. (GF available)
Person 6: Mains (All mains served with Rosemary & Thyme Roast Potatoes and seasonal Veg)
Roast Leicestershire Turkey served with pigs in blanket, stuffing,bread sauce and a rich roast gravy. (GF available)
Individual beetroot and squash Wellington, wilted spinach and Maderia jus. (VG)
Smoked haddock and red Leicester potato cake on buttered green beans topped with a soft poached egg white wine cream and Pea shoots. (GF available)
Pork fillet with a game stuffing wrapped in serrano ham with a cider jus crispy onions and straw chips (GF available)
Person 6: Desserts (Tea/Coffee/Mints Available)
Homemade Christmas Pudding and Brandy Cream
Selection of Locally Sourced Cheese & Biscuits Apple Chutney, Grapes & Celery
Poached Pear on a Biscotti crumb winter berry coulis and honey brandy cream
Cherry Christmas Trifle
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