LWFF Food Vendor Expression of Interest Form  Logo
  • LWFF Food Vendor Expression of Interest Form

    12-6pm Saturday 22nd February 2025, Mahy Reserve, Ōhope.
  • The Local Wild Food Festival celebrates the abundance of foods avaliable from our natural environment and is based around a cooking challenge with a relaxed atmosphere including live music, food trucks, local food demonstrations and market stalls.

    Please submit this completed form by December 15th 2024. We will review all applications and notify selected vendors by December 24th 2024.

    If you have any questions please contact kristen.davies@whakatane.govt.nz

    Thank you for your interest, and we look forward to a successful Local Wild Food Festival!

  • Food Vendor Terms & Conditions

  • You must provide at least 2 dishes with a focus on wild and locally-sourced ingredients, these must be unique from your standard menu.We will assit with marketing your dish by providing signage to be displayed at your stall so that attendees can easily identify your special local wild offering dishes. We will also market your unique local wild menu items before the event through our social media.

    We have limited power on site so are unable to offer electricity to vendors. Please bring your own generator to power your stall. This cannot be in your towing vehicle as this must be removed from site.

    The event runs from 12-6pm. All vendors will need to be onsite by 10am. No vehicle movement will be allowed on site between 10:30am-6:30pm. You must comply by the instructions of the Stall Manager at all times.

    There will be no car parking on site, once set up cars will need to be parked off site.

    As we have a strong sustainabilty focus at our event please ensure you use compostable/ eco-friendly servewear.

    There will be a vendor fee of $100 + GST for all successful applicants 

    You must hold a current food registration certificate. 

    Completing this form does not automatically mean your registration will be accepted. We need to ensure we have plenty of variety and vendors that reflect our event.

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