Schwartz Scholar-in-Residence Shabbat Dinner
November 15, 2024
The Schwartz Scholar in Residence program and dinner is sponsored by Nathan and Louise Schwartz, z"l, of Wilmington, NC.
Thank you to our sponsor for ensuring the dinner can be offered
at a significantly reduced cost to members.
Dietary restrictions:
Gluten free and vegan options will be available in every course. Please note that we cannot guarantee cross-contamination will not occur (for example, the same pots and pans may be used to cook both regular and gluten free offerings). The food will be nut free and sesame free, but we cannot guarantee that there isn’t cross-contamination.
Contact Rabbi Goldstein with any questions: jgoldstein@btfiloh.org
Menu - Catering by Yaffa:
- Appetizer Course: Gefilte Fish Platters with Horseradish, Garden Salad (Vegan & GF), Cucumber Salad (Vegan & GF)
- Main course: Sliced Brisket with Gravy, Grilled Chicken (GF), Sliced Grilled Tofu with Pesto (GF), String Beans (Vegan & GF), Broccoli Soufflé, Rice (Vegan & GF), Potato Kugel (Vegan & GF),
- Dessert: Strawberry Short Cake, Fruit Platters (Vegan & GF)
Pricing:
- $40 for BT Congregation members
- $60 for non-members