The Chef Barbara Sanders Scholarship
Barbara Sanders was a a Culinary Educator for 19 years, a longtime member of the ACF White Mountain Chapter and a member of the American Academy of Chefs
Eligbility Requirements:
Must be a full time New Hampshire Resident
Be a student in good standing with a minimum cumulative GPA of 2.75 or higher ,currently enrolled or a recent graduate of either a Pro Start or Skills USA Program in the State of New Hampshire.
Be accepted to or currently enrolled at an institution with a culinary, pastry or foodservice related major or an ACF Approved Apprenticeship Program
Application Procedure:
Completed online application must be received by March 15, 2025.
Award Distribution ($5,000.00)
One half of the scholarship award will be sent directly to the applicant after the successful completion of the first semester with a minimum 2.75 GPA (or ACF Apprenticeship equivalent)and after the applicant has registered for the second semester(or apprenticeship program equivalent).
The remainder of the award will be distributed after the successful completion of the second semester.
It is the Scholarship Recipients sole responsibility to send transcripts and a letter verifying you have both succesfully completed your first semester with a minimum GPA of 2.75 (or ACF apprenticeship equivalent)and have enrolled for your second semester.
All coorespondence should be sent to Perrin H. Long at
whitemtnchefsnh@gmail.com
The ACF White Mountain Chapter reserves the right not to award thisscholarship if applicant pool does not meet the criteria and/or to cancel the scholarship award at anytime if the applicant fails to meet the standards of academic progress or falsifies application information
Name
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First Name
Last Name
Address
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Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Email
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example@example.com
Phone Number
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Please enter a valid phone number.
Format: (000) 000-0000.
Best Method of Contact
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Email
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Phone
Mail
School/Institute Name:
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Major
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Please Select
Culinary
Baking
Food-Service Management
Name of Director or Lead Instructor
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Director/Lead Instructor's Email
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Program/Financial Aid Contact Email
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School/Institute Address
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Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Upload your Transcripts: Academic Grade Point Average - submit current transcript. 2.75 - 3.0 (5 points) 3.1 - 3.5 (10 points) 3.6 or above (15 points)
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Volunteer/ Culinary Activities - submit letter(s) from culinary instructor or event organizer. Acceptable activities include helping at community charity events, food pantries, school/ culinary clubs , participation at an ACF chapter event within the last 12 months. -1 activity (5 points) -2 activities (10 points) - 3 activities (15 points)
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Culinary Competition Participation - submit letter or certificate from competition organizer or team coach. Acceptable competitions include Skills USA, Pro Start or in school competitions that have been held within the last 12 months. Only one competition can be submitted per scholarship application. Participation (5 points) -Bronze (7 points) -Silver (10 points) -Gold (15 points)
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Essay: In approximately 250 words, choose one of the following topics to write on: 1. Describe your Culinary Passion. Why are you choosing this career field? 2. How you have demonstrated your leadership ability in your school, at work or in your community (25 points)
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Essays will be evaluated based on overall grammar, clarity and ability to convey your message.
Letter of Reference from your Culinary/Baking Instructor which must be on School Letterhead. (20 Points)
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The letter of reference should include specific examples that both defines or emphasize the candidates qualities/personal traits and their potential to succeed in their chosen major at the post-secondary level.
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Upload your Resume (10 points)
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Resume should be limited to 1 page, correctly formatted and organized
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Your signature indicates that to the best of your knowledge, all information in the application is accurate.
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