Name
*
Email
*
Phone Number
*
What item/s are you making?
*
Cupcakes/Muffins
Slices
Cookies
Whole cake
Jam/Preserves
Other
If you would like to write anything further - such as flavour of items, please do:
Number of Servings
e.g. 1 cake, 8 cupcakes, 4 bottles of jam
Please tick items if they apply
Vegan
Gluten-Free
Dairy-Free
When can you drop off?
*
Saturday 23rd November by 4pm
Sunday 24th November by 9am
Please make sure to include a list of the ingredients you have used - this is a requirement of the Food Act 2008.
Please make sure that items are packaged to sell as is.
i.e. No tupperware containers, where possible.
HUGE THANK YOU &
HAPPY BAKING!
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