Contact: Laurie and Mike Rohrer
Description: Assist with creating a welcoming environment by preparing and maintaining the coffee area. Responsibilities include setting up coffee stations, brewing coffee, restocking supplies (cups, creamers, sugar, etc.), and keeping the area tidy. After service, clean up by disposing of trash, washing any used items, and ensuring the space is reset for the next use. This role is perfect for someone who enjoys creating a hospitable atmosphere and working behind the scenes.