EJN Green Rider - Self Assessment Form
  • EJN Green Rider - Self Assessment Form

  • This form is specifically designed for concert organisers (including those managing festivals, clubs, venues, and concert series) and serves as a self-assessment tool focused on the key components of an environmentally sustainable music event. It is based on the EJN Green Rider, which consolidates years of tips and guidelines on green practices for music events. This tool is notΒ intended to provide precise measurements but rather offers a quick and straightforward way to identify areas where you are performing well and those that may need more attention.Β The tool has been developed by EJN with the expertiseΒ of Fondazione Ecosistemi.

    The form is divided into 15 sections, each covering a distinct aspect of event sustainability. Within each section, you will find a series of Yes/No questions, and a score for the specific section. The total score of all sections is 1000. You can choose to complete all 15 sections for a comprehensive assessment or focus only onΒ the sections that are relevant to you. While the tool is developed in order to have a snapshot of your current situation, you can use it multiple times inserting data from previous years/edition of your festival, in order to do a self-comparision over time. You can navigate through the form using the β€œNext” and β€œBack” buttons and use the β€œSave” option to pause and continue at a later time.

    The self-assessment form covers the following sections:

    1) Event Production & Venue Management
    2) Audience Mobility
    3) Staff Mobility
    4) Artist Mobility & Touring
    5) Artist Accommodation
    6) Catering & Restaurants for artists
    7) Catering & Bars for the Public
    8) Use of natural resources for printing, uniforms, fittings and gadgets in the organisation of the event
    9) Waste Prevention & Sustainable Waste Management
    10) Cleanliness and Sanitation
    11) Choice of Location (for outdoor events)
    12) Communication & Public Information
    13) Calculating & Offsetting Greenhouse Gas Emissions
    14) Green Office
    15) Green Organisation

    How scoring works
    The questions and sections in this self-assessment tool have been weighted differently to reflect their impact on environmental sustainability. Some areas may contribute more significantly to your overall score due to their greater importance or potential environmental impact (e.g., audience mobility and waste management). The scoring aims to provide a balanced view of your efforts, highlighting both strengths and areas where improvements can be made. Please keep in mind that the score is intended as a general guide rather than an exact measurement.

    What to expect when you complete the form
    WhileΒ you complete the self-assessment, you willΒ see your scores for each section, with a summary of all your scores at the end. The tool will highlight areas where you are performing well and suggest which aspects may need more attention based on your responses. Although this tool does not provide specific recommendations, we encourage you to review the EJN Green RiderΒ for further guidance and tips on improving your practices in these areas.

    Thank you for using our tool! We hope it helps you reflect on your practices and supports your journey towards more sustainable music events. You can now start by clicking "Next".

  • 1) Event Production & Venue Management

  • 1.1. Are you using energy-efficient audio/video/lighting systems in your venue/s?
  • 1.2. Did you carry out an energy diagnosis to analyse and forecast energy demand? The diagnosis allows energy production to be adjusted to the actual demand, enabling energy consumption to be reduced.
  • 1.3. Do you set a maximum Sound Pressure Level according to the type of concert to be held, and let the sound engineer know?
  • 1.4. Do you adopt a 'peak energy demand' saving system? Through a battery system installed in line with the power grid you can avoid installing additional capacity.
  • 1.5. Do you turn off all lights, equipment and heating/air conditioning in every area of the venue (including dressing rooms, bars, etc) when not in use/not needed? You can set the automatic timer for this equipment according to your actual needs/use.
  • 1.6. Do you turn off all stage equipment after sound-check or when not in use?
  • 1.7. Do you use energy suppliers that provide energy from 100% renewable energy sources?
  • 1.8. Do you adopt LED lighting (projectors, lights and lamps)?
  • 1.9. Did you invest in renewable energy sources or permanent solar installations on your venue?
  • 1.10. Do you work with the community to provide energy to the city or local area during the rest of the year?
  • 1.11. Do you communicate the energy efficiency choices of your audio/video/lighting systems to the public?
  • Your score for this section is: {calculation} out of 100 😊. Great job!

  • Your score for this section is: {calculation} out of 100 😐. Good effort!

  • Your score for this section is: {calculation} out of 100 😒. Keep going

  • 2) Audience Mobility

  • 2.1. Do you use a venue that is accessible by public transport?
  • 2.2. Do you provide discounts on ticket prices for audience members using only environmentally friendly means of transport (e.g., bikes, trains, buses, car sharing)?
  • 2.3. Do you have or modify concert starting times compatible with the use of public transport to reach the venue?
  • 2.4. Do you provide free and regular shuttle buses from public transport stations to facilitate the transfer to the event venue?
  • 2.5. Did you raise the cost of parking to discourage the use of private cars to reach the event venue?
  • 2.6. Do you provide clear and detailed information (e.g., venue map, nearest train and bus stops, transport timetables, etc) to audience members with the different options of public transport, cycling and car sharing, and promote them whenever possible?
  • 2.7. Do you provide secure parking for bicycles during the performance?
  • 2.8. Do you actively share the positive car sharing and carpooling experiences of event participants?
  • 2.9. Do you provide the public with a few charging points for electric cars, powered by electricity produced from renewable energy sources?
  • 2.10. Do you allocate a portion of festival tickets to be available only with dedicated bus tickets?
  • Your score for this section is: {calculation34} out ofΒ 230 😊. Great job!

  • Your score for this section is: {calculation34} out of 230 😐. Good effort!

  • Your score for this section is: {calculation34} out of 230 😒. Keep going!

  • 3) Staff Mobility

  • 3.1. Do you use video conferencing to avoid avoidable travel?
  • 3.2. Do you have a sustainable transport policy inside the organisation? This could mean the identification of a mobility manager, which helps staff to travel more sustainably by offering flexible working hours, incentives and facilities for cycling, and the possibility to buy season tickets for public transport.
  • 3.3. Do you prevent air travel for distances, within easy reach, of less than 600km and offer environmentally friendly alternatives for the staff?
  • 3.4. Do you provide free shuttle buses from public transport stations to facilitate transfers to your office?
  • 3.5. Do you provide secure parking for bicycles at your office?
  • 3.6. In case of need, do you hire only electric vehicles?
  • 3.7. Do you organise staff car sharing and car-pooling?
  • 3.8. Do you provide staff with electric car charging points, powered by electricity from renewable energy sources?
  • 3.9. Do you promote a partnership with an electric vehicle company to offer staff discounted rates for switching to electric vehicles?
  • Your score for this section is: {calculation49} out of 30 😊. Great job!

  • Your score for this section is: {calculation49} out of 30 😐. Good effort!

  • Your score for this section is: {calculation49} out of 30 😒. Keep going!

  • 4) Artist Mobility & Touring

  • 4.1. Do you avoid performances with artists, not on tour, for whom a one-off intercontinental journey would be required?
  • 4.2. Do you avoid flying artists to your area if the travel time is less than 5-6 hours and suggest train or public transport for them?
  • 4.3. Do you contact fellow promoters and agents to help construct the tour itinerary while minimising the use of environmentally harmful means of transport?
  • 4.4. Do you use only electric/hybrid cars, electric/hybrid taxis, collective transport for artists and provide options for public transport, if available, for short distance transfers (e.g., from airports/train stations/hotels)?
  • 4.5. Do you involve artists in promoting sustainable mobility, starting with their own journeys, to raise awareness among their audience about the impact of transport?
  • Your score for this section is: {calculation60} out of 50 😊. Great job!

  • Your score for this section is: {calculation60} out of 50 😐. Good effort!

  • Your score for this section is: {calculation60} out of 50 😒. Keep going!

  • 5) Artist Accommodation

  • 5.1. Do you use hotels/accommodation for artists in the immediate vicinity of the event venue to avoid unnecessary transfers?
  • 5.2. Do you prefer hotels/accommodation for artists that adopt eco-label certified criteria (i.e. Green Key, Green Globe Certification, Travelife certification, EarthCheck Partner, BiosphereTourism Partner, Good Travel Seal, ClΓ© verte or the EU Ecolabel)?
  • 5.3. Do you use hotels that have adopted an environmental policy, in the absence of such certified hotels/accommodation?
  • Your score for this section is: {calculation69} out of 30 😊. Great job!

  • Your score for this section is: {calculation69} out of 30 😐. Good effort!

  • Your score for this section is: {calculation69} out of 30 😒. Keep going!

  • 6) Catering & Restaurants for artists

  • 6.1. Do you use restaurants that only serve fresh, seasonal, locally sourced, short-chain or organic food?
  • 6.2. Do you use catering services that only serve fresh, seasonal, locally sourced or organic food, preferably produced by social farming companies?
  • 6.3. Do you use exotic products (coffee, tea, sugar, cocoa, bananas, pineapples, etc) only from Fair Trade sources?
  • 6.4. Do you use meat, eggs, dairy products and farmed fish that guarantee high animal welfare standards?
  • 6.5. Do you check that vegan and/or vegetarian options are available, for both restaurants and caterers?
  • 6.6. Do you consider exactly what will be needed and in what quantity and consider the environmental credentials of the products requested (or provide environmentally friendly alternatives), when providing backstage or catering riders for artists, avoiding lavish requests as much as possible?
  • 6.7. Do you provide backstage water and other beverage dispensers for refillable bottles, and not plastic water bottles, both backstage and on stage?
  • 6.8. Do you serve all drinks, if water dispensers are not available, in washable and/or recycled glass cups/bottles?
  • 6.9. Do you use reusable/washable crockery (glasses, cups, etc) for catering / tea / coffee, and do not use polystyrene or plastic?
  • 6.10. Do you use single-serving sachets of coffee, tea, sugar, milk, condiments, etc?
  • 6.11. Do you only supply backstage with the quantities indicated by the artist/agent?
  • 6.12. Do you donate uneaten food to a local charity/organisation or share it with the crew/audience?
  • Your score for this section is: {calculation87} out of 20 😊. Great job!

  • Your score for this section is: {calculation87} out of 20 😐. Good effort!

  • Your score for this section is: {calculation87} out of 20 😒. Keep going!

  • 7) Catering & bars for the Public

    If this section is not relevant from you please go to the bottom of the page and press "Next", you can remove 80 points from the total overall score of 1.000
  • 7.1. Do you ensure that only fresh, seasonal, locally sourced, short-chain or organic food is served?
  • 7.2. Do you ensure that only exotic products (coffee, tea, sugar, cocoa, bananas, pineapples, etc) from Fair Trade sources are served?
  • 7.3. Do you ensure that meat, eggs, dairy products and farmed fish with the highest animal welfare standards are purchased?
  • 7.4. Do you ensure that vegan and/or vegetarian options are always available?
  • 7.5. Are you adopting a policy of reducing meat and fish over time?
  • 7.6. Do you provide dispensers for refillable bottles/glasses for water and other beverages?
  • 7.7. Do you invite audiences to bring refillable water bottles, to be filled on site?
  • 7.8. Do you rent and/or sell refillable glasses and/or bottles?
  • 7.9. Do you serve all drinks, if water and drink dispensers are not available, in washable and/or recycled glass bottles/glasses?
  • 7.10. Do you use reusable/washable crockery (glasses, cups, etc) for catering/tea/coffee, and not polystyrene or plastic?
  • 7.11. Do you use single-serving sachets of coffee, tea, sugar, milk, condiments, etc?
  • 7.12. Do you donate uneaten food to a local charity?
  • Your score for this section is: {calculation105} out of 80 😊. Great job!

  • Your score for this section is: {calculation105} out of 80 😐. Good effort!

  • Your score for this section is: {calculation105} out of 80 😒. Keep going!

  • 8) Use of natural resources for printing, uniforms, fittings and gadgets in the organisation of the event

    If this section is not relevant from you please go to the bottom of the page and press "Next", you can remove 50 points from the total overall score of 1.000
  • 8.1. Do you avoid all printing of materials for the promotion of the event?
  • 8.2. Do you print all necessary posters, flyers and programmes for the show in the minimum quantity, on recycled and/or FSC-certified paper, using printing processes with a low environmental impact?
  • 8.3. Did you develop digital systems to replace concert programme booklets (e.g., through QR codes or PDF versions published in advance)?
  • 8.4. Do you use digital tickets?
  • 8.5. Do you keep the distribution list of printed materials up to date to avoid unnecessary mailing?
  • 8.6. Do you use venue set-ups/decorations made of recycled and/or recyclable materials (wood, plastic, metal)?
  • 8.7. Do you adopt a plan for the collection and reuse of fittings/furniture used during an event?
  • 8.8. Do you make agreements with non-profit organisations for the reuse of fittings/furniture?
  • 8.9. Do you purchase textiles (for T-shirts or uniforms) if necessary, with eco-labels such as Ecolabel, Global Organic Textile Standard, Ekomark, Canopystyle, Bluesign and other equivalents?
  • 8.10. Do you avoid gadgets, or, if necessary, only buy gadgets with low environmental impact (from recycling and/or recyclable), non-disposable and useful?
  • Your score for this section is: {calculation121} out of 50 😊. Great job!

  • Your score for this section is: {calculation121} out of 50 😐. Good effort!

  • Your score for this section is: {calculation121} out of 50 😒. Keep going!

  • 9) Waste Prevention & Sustainable Waste Management

  • 9.1. Do you provide water and other beverage dispensers for refillable bottles/glasses?
  • 9.2. Do you invite participants to bring refillable bottles, to be filled on site?
  • 9.3. Did you rent and/or sell refillable glasses and/or bottles?
  • 9.4. Do you serve all drinks, if water and drink dispensers are not available, in washable and/or recycled glass bottles/glasses?
  • 9.5. Do you use reusable/washable crockery (glasses, cups, etc) and prohibit the use of plastic or polystyrene?
  • 9.6. Do you collect materials such as organic, oil, cardboard, paper, aluminium and glass separately and properly dispose of these materials for reuse, if possible, or for recycling?
  • 9.7. Do you illuminate areas, and position staff, where proper separate collection of materials can be facilitated?
  • 9.8. Do you donate uneaten food to a local charity / organisation or share it with the crew/public?
  • 9.9. Do you use and/or hire second-hand or reusable sets, stages and furniture?
  • 9.10. Do you reduce the weight and volume of packaging that must be recycled and recyclable?
  • 9.11. Do you ban the use of single-serving sachets for coffee, tea, sugar, milk, condiments, etc?
  • 9.12. Do you avoid single use even in signage, reusing it for a certain number of shows or interactions?
  • 9.13. Do you provide cigarette butt bins and/or ashtrays in all smoking areas, outside or inside the venue?
  • 9.14. Do you share environmental criteria for materials with sponsors, so they know what they can use or bring on site?
  • 9.15. Do you monitor the waste produced and carry out product analyses to know its composition?
  • Your score for this section is: {calculation142} out of 130 😊. Great job!

  • Your score for this section is: {calculation142} out of 130 😐. Good effort!

  • Your score for this section is: {calculation142} out of 130 😒. Keep going!

  • 10) Cleanliness and Sanitation

  • 10.1. Do you use compost toilets with on-site separation and composting?
  • 10.2. Do you use room cleaning products with Ecolabel criteria and / or environmental labels?
  • 10.3. Do you use temporary toilet products with Ecolabel criteria and/or environmental labels?
  • 10.4. Do you use personal hygiene products with Ecolabel criteria and/or environmental labels?
  • 10.5. Do you use rainwater in toilets?
  • Your score for this section is: {calculation153} out of 20 😊. Great job!

  • Your score for this section is: {calculation153} out of 20 😐. Good effort!

  • Your score for this section is: {calculation153} out of 20 😒. Keep going!

  • 11) Choice of Location (for outdoor events)

    If this section is not relevant from you please go to the bottom of the page and press "Next", you can remove 80 points from the total overall score of 1.000
  • 11.1. Do you use a location for concerts that fall within "fragile areas" (SPAs, SCIs)?
  • 11.2. Do you check whether the characteristics of the event (number of audience, stage size, acoustic and visual impact) are compatible with the natural characteristics of the location?
  • 11.3. Do you verify this compatibility with local stakeholders?
  • 11.4. Do you adopt an Extreme Events Plan if the area is potentially destined for such events, due to climate change?
  • 11.5. Do you adopt a Restoration Plan for the area?
  • 11.6. Do you ensure that the area is fully restored to its original condition in the shortest possible time?
  • Your score for this section is: {calculation165} out of 80 😊. Great job!

  • Your score for this section is: {calculation165} out of 80 😐. Good effort!

  • Your score for this section is: {calculation165} out of 80 😒. Keep going!

  • 12) Communication & Public Information

  • 12.1. Do youΒ inform the public, via various communication tools, about the environmental impacts of the event and the behaviours needed to reduce them? This includes suggesting to the audience to follow environmentally-friendly behaviours when attending the event.
  • 12.2. Do you inform the public, via various communication tools, about the greenhouse gas emissions linked to the various modes of transport used to reach the event from the venue and the behaviour needed to reduce them? This includes suggesting to the audience to reach the event using environmentally-friendly means of transport.
  • 12.3. Do you provide clear and detailed information (map of the venue, nearest train and bus stops, transport timetables) to the public on the different ways to reach the event venue by public transport (train, bus, etc), bicycle and car sharing?
  • 12.4. Do you inform the public, via the website, about the need to bring a water bottle for drinks?
  • 12.5. Do you inform the public, at the event venue, about the environmental impacts of the event and the behaviour needed to reduce them?
  • 12.6. Do you inform the public, at the event venue, on the proper management and collection of waste produced?
  • 12.7. Do you adopt a Stakeholder Engagement & Communication Plan on the event's sustainability issues, or similar policies?
  • Your score for this section is: {calculation178} out of 100 😊. Great job!

  • Your score for this section is: {calculation178} out of 100 😐. Good effort!

  • Your score for this section is: {calculation178} out of 100 😒. Keep going!

  • 13) Calculating & Offsetting Greenhouse Gas Emissions

  • 13.1. Do you place a CO2 emissions calculator on your website?
  • 13.2. Do you provide questionnaires to be distributed to audience members to collect transport data (km travelled, fuel type, car type)?
  • 13.3. Do you calculate greenhouse gas emissions, expressed in CO2 equivalents, from the transport of spectators, performers and staff?
  • 13.4. Do you calculate the energy consumption of the event (excluding transports) for the subsequent CO2 calculation?
  • 13.5. Do you calculate the waste produced by type (paper, glass, plastic, aluminium, wood, organic, undifferentiated) and treatment for the subsequent CO2 calculation?
  • 13.6. Do you compensate for the CO2 equivalent emissions emitted during the event, which could not be reduced, through reforestation or equivalent projects?
  • 13.7. Do you monitor, by on-site audits, the reforestation projects subject to offsetting?
  • Your score for this section is: {calculation191} out of 30 😊. Great job!

  • Your score for this section is: {calculation191} out of 30 😐. Good effort!

  • Your score for this section is: {calculation191} out of 30 😒. Keep going!

  • 14) Green Office

  • 14.1. Do you use video conferencing to avoid unnecessary travels?
  • 14.2. Do you encourage the daily use of environmentally friendly means of transport (bikes, buses, trains, car-pooling, etc)?
  • 14.3. Do you provide/have secure parking for bicycles?
  • 14.4. Do you invest in renewable energy and resources for your office through solar panels, rainwater collectors, etc?
  • 14.5. Do you invest in LED lighting for your office?
  • 14.6. Do you use energy-efficient computers, printers, and multi-functional equipment?
  • 14.7. Do you choose energy suppliers that provide energy from 100% renewable energy sources?
  • 14.8. Do you turn off all lights, equipment and heating/air conditioning in your offices when not in use or set the automatic timer for these according to actual needs?
  • 14.9. Do you avoid printing unnecessary documents (e-mails, etc)?
  • 14.10. Do you provide facilities/bins for recycling paper, aluminium, plastic, glass and organics in the office?
  • 14.11. Do you provide refillable water and beverage dispensers in the office?
  • 14.12. Do you provide only washable/recycled plates, glasses, towels, etc in the kitchen?
  • 14.13. Do you use environmentally friendly and non-toxic cleaning products?
  • Your score for this section is: {calculation210} out of 20 😊. Great job!

  • Your score for this section is: {calculation210} out of 20 😐. Good effort!

  • Your score for this section is: {calculation210} out of 20 😒. Keep going!

  • 15) Green Organisation

  • 15.1. Did you approve and adopt a Sustainability Policy for the organisation?
  • 15.2. Did you identify a sustainability manager for the organisation?
  • 15.3. Do you choose suppliers taking into account environmental and social criteria (green procurement)?
  • 15.4. Do you choose sponsors who adopt sustainability policies?
  • 15.5. Do you choose banking services that do not invest in fossil fuels or choose those that have ethical investment policies?
  • 15.6. Do you support campaigns for climate and environmental justice?
  • 15.7. Do you engage in dialogue with local and national politicians and decision makers, inviting them to see and experience the environmental actions planned and implemented by the organisation?
  • 15.8. Do you run a training programme on the sustainability and environmental impacts of the organisation?
  • 15.9. Do you train staff on sustainability issues and the reduction of the organisation's environmental impacts?
  • 15.10. Do you train event partners on sustainability issues and reducing the organisation's environmental impacts?
  • 15.11. Do you communicate about the sustainability of the organisation with photos, videos, contracts, accounting documents, audits, reports?
  • 15.12. Do you publish a Sustainability Report (GRI Standard) of your organisation?
  • Your score for this section is: {calculation228} out of 30 😊. Great job!

  • Your score for this section is: {calculation228} out of 30 😐. Good effort!

  • Your score for this section is: {calculation228} out of 30 😒. Keep going!

  • Thank you for filling the form untill the end! Here is the summary of all your answers, divided by sections.Β 

    EJN GREEN RIDER - YOUR SELF-EVALUATION:

    1) Event Production & Venue Management: {calculation} / 100
    2) Audience Mobility: {calculation34} / 230
    3) Staff Mobility: {calculation49} / 30
    4) Artist Mobility & Touring: {calculation60} / 50
    5) Artist Accommodation: {calculation69} / 30
    6) Catering & Restaurants for artists: {calculation87} / 20
    7) Catering & Bars for the Public: {calculation105} / 80
    8) Use of natural resources for printing, uniforms, fittings and gadgets in the organisation of the event: {calculation121} / 50
    9) Waste Prevention & Sustainable Waste Management: {calculation142} / 130
    10) Cleanliness and Sanitation: {calculation153} / 20
    11) Choice of Location (for outdoor events): {calculation165} / 80
    12) Communication & Public Information: {calculation178} / 100
    13) Calculating & Offsetting Greenhouse Gas Emissions: {calculation191} / 30
    14) Green Office: {calculation210} / 20
    15) Green Organisation: {calculation228} / 30

    TOTAL SCORE:Β {calculation235} / 1.000 (please note that the total score can be less than 1.000 if some sections were not relevant for you and you skipped them, please check the header of the specific section to know how many points you should remove from the total of 1.000)

    To have some ideas on how to improve your score in some specific areas please check the EJN Green Rider, for all these sections there are some concerete tips and guidelines.

    Please press "Submit" in order to send your answers to EJN.Β In order to receive as well a copy of your answers please insert your email address here belowΒ before pressing "Submit" (it is not mandatory).

    Privacy Note
    Your responses to this self-assessment form are collected anonymously, and we do not store any personal data. The results are for your own use to evaluate and reflect on your environmental practices. EJN may use aggregated data from all submissions to assess general trends and further develop resources, but individual responses will remain confidential.

    Thank you again for your participation!

    Β 

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