• Ca Com Set Up List

  • 3 x small metal trays

  • Image-4

  • 4 x black drop trays

  • Image-9

  • 1 x deep 1/3 gastro

  • Image-11

  • Salad Bar / Overhead Cupboard

  • 1 x metal Dariole

  • Image-3

  • 2 x deep 1/9 gastro

  • Image-13

  • 6 x Shallow 1/9 gastro + Lids

  • Image-17

  • 12 x service spoons

  • Image-14

  • 2 x butter knife

  • Image-21

  • 2 x soft rubber spatula

  • Image-23

  • Left to right - small salad tongs, normal tongs, blue tongs, egg slide, rice spoon

  • 3 x small salad tongs, 3 x normal tongs, 1 x blue tongs, 1 x egg slide, 1 x rice spoon

  • Image-5

  • 1 x small green cutting board

  • Image-25

  • 1 x small serrated knife

  • Image-30

  • 5 x canteen trays

  • Image-26

  • 1 x clear shallow 1/3 gastro w lid

  • Image-34

  • On Brown Boards

  • 5 x claypots with lids

  • Image-37

  • Banh Khot Pan

  • Image-38

  • Cake Stand

  • Image-42

  • Blue Ceramic Bowl

  • Image-39

  • Big Round Chopping Board

  • Image-46

  • 1 x Round Top Tongs

  • Image-48

  • 2 x Flat Gastro

  • Image-50

  • 2 x shallow 1/2 gastro

  • Image-52

  • Bench next to grill

  • 1 x mid sized pot + lid

  • Image-54

  • Clear 2 way squeezy bottle + lids

  • Image-57

  • Grill

  • Long tweezer and long tongs

  • Image-59

  • Grill tray

  • Image-40

  • Rack for grilling - 4 sizes

  • Image-62

  • 3 x cast iron pots + lids

  • Image-68
  • Image-69

  • Cast Iron Pan

  • Image-67

  • Chicken Bowls

  • Image-70

  • Ice Bucket + Scoop

  • Image-73
  • Should be Empty: