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  • New York Sustainable Winegrowing

    Congratulations on taking the first step in certifying your vineyard under the New York Sustainable Winegrowing label. Certification is based on grower self-assessment and a third-party audit using the latest version of the VineBalance workbook. Growers who achieve this certification and wineries that produce wine with a minimum of 90% certified fruit will be permitted to use the program logo for special labeling and marketing. If you are an interested grower, please, fill out the form below:
  • Do you wish to certify other vineyards under this certification? (A vineyard is a singe contiguous plot of land where grapes are cultivated. Other noncontiguous areas where grapes are cultivated may be certified under a single certification if they are under the same management and do not have a mixing loading station of their own)*
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