For 2025, the Culinary Youth Training Program will host 8 cohorts for students to enroll in the program, with each having a varied start and end date.
Please review the dates carefully on our website in the chart provided below, as we will be taking your application into consideration depending on the dates you select to join our program.
Winter 2025
Program Class Time (Tues. & Wed. 5-7pm)
February 4 - March 5
Spring (I) 2025
Program Class Time (Tues. & Wed. 5-7pm)
March 18 - April 16
Spring (II) 2025
Program Class Time (Tues. & Wed. 5-7pm)
April 29 - May 28
Summer (I) 2025
Program Class Time (Tues. & Wed. 5-7pm)
June 10 - July 9
Summer (II) 2025
Program Class Time (Tues. & Wed. 11am-1pm)
July 15 - August 8
*Please note that this cohort is 4 weeks long, and the last week requires that students be in class from August 5-8th*
Fall (I) 2025
Program Class Time (Tues. & Wed. 5-7pm)
August 19 - Sept 17
Fall (II) 2025- Baking-Only Cohort
Program Class Time (Tues. & Wed. 5-7pm)
Sept 30 - Oct 29
*Please note that this cohort is a Baking Only Cohort
Winter (II) 2025
Program Class Time (Tues. & Wed. 5-7pm)
November 4 - Dec. 10
Once you have taken a moment to review the charts with the dates for each cohort, please note of the following: Your first selection will be taken into priority and the secondary choice will be taken into consideration in the case your first choice has filled. You will be contacted as this occurs.
Please select only TWO options for when you'd like to join the 2025 LA Cocina de Gloria Molina Culinary Youth Training Program