•  Friday 28th August

     Welcome to The Pink Tiffin

    We prepare and deliver tasty, nourishing, home-cooked Indian food.

    The menus feed two or more.

    Our dishes are delivered chilled on Friday and Saturday, ready for home-heating.

    We source as many of our ingredients locally as we can and deliver our meals in reusable and recyclable microwavable containers. Our dishes will stay fresh in the fridge for up to two days.

  • Menu

    Our meat and vegetarian set menus change weekly. 

    Carnivore £38.50

    Punjabi Methi Chicken - chicken simmered slowly with fresh fenugreek leaves, sliced onions, garlic, ginger, spices and tomato

    Bun Ghee Dahl – red lentils and chana dahl cooked with Bungay Butter and Bun Ghee from Fen Farm Dairy, cumin, onions, ginger, garlic and other spices (contains dairy)

    Punjabi Butter Bean Curry– Butter beans cooked with mustard seeds, tomatoes, cumin, fresh ginger, turmeric and other spices (contains mustard)

    Keralan Coconut Cabbage – shredded cabbage and carrot with curry leaves and other spices in coconut milk

    Herbivore £34.50

    Moong dahl kofta with peas - a vegan dish in which the moong beans are formed into dumplings and cooked separately before being added to a delicious rich gravy with tomatoes, onions, dry fenugreek and spices

    Bun Ghee Dahl – red lentils and chana dahl cooked with Bungay Butter and Bun Ghee from Fen Farm Dairy, cumin, onions, ginger, garlic and other spices (contains dairy)

    Punjabi Butter Bean Curry– Butter beans cooked with mustard seeds, tomatoes, cumin, fresh ginger, turmeric and other spices (contains mustard)

    Keralan Coconut Cabbage – shredded cabbage and carrot with curry leaves and other spices in coconut milk

    Additional items - these will only show once you have selected a carnivore or herbivore menu. If they do not show they are unavailable.

    Karahi Lamb with peppers and peas – Slow-cooked lamb in a rich sauce of onions, tomato, ginger, garlic, chilli, peppers and peas £10.00

    Saag paneer - A dish of paneer with spinach, onion, garlic, ginger, chillies in a rich tomato sauce  (contains dairy) £8.50

    Vegetable Rice - basmati rice with mixed vegtables £3.00

    Plain Naan – large flatbread £1.50 (contains Gluten)

    Vegetable Samosas £1.10 each (contains Gluten)

    Dahl Kachori- a spiced ball of dhal covered in a thin pastry case. Like samosas, kachooris are a popular snack throughout India. 2 for £2.20 (contains Gluten)

    Vegetable Bhajia £4.50 - 6 in a portion

    Mummy Bhogal's famous Mathiya – a North India savoury cracker with ajwain seeds, 6 per portion £2.50 (contains Dairy & Gluten)

    Homemade Lemon Achaar - my Mum's tangy lemon pickle with ginger £1.50 (contains Mustard)

    Homemade Carrot Achaar- carrots with pickling spice (contains Mustard)  £1.50

    Homemade Mirch Ka Achaar - some like it hot - fiery green chilli and mustard pickle, £1.50 (contains Mustard)

    Raita – portion £1.50 (contains Dairy)

    Allergies 

    Our dishes are gluten, nut and dairy free, unless specified. If you have any allergies, please contact us.

    Delivery

    We deliver on Friday and Saturday between 2.00pm and 7.00pm.

    Please use this order form for delivery on Friday only.

    Delivery is free within a 15 mile radius of Bungay. Please contact us if you would like to discuss delivery outside this area.

    Contact us

    Contact us by email thepinktiffin@yahoo.com or phone 07940 951 300

  • Order form

    For Friday delivery
  • Additional Items

  • Payment

    All payments are to be made in advance via this form and are processed securely via Stripe.  

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