Cook Like A Pro - Cooking Series

Fill out the form below to register.

**When paying with a gift card, enter the coupon code GIFTCARD (all caps, one word) during checkout.*Be sure to bring the physical gift card with you to class, where we'll process the payment in person.

Each week focuses on a new cornerstone of professional cooking:

- Week One, 2/5/24: Knife skills and vegetable preparation
- Week Two, 2/12/24: Searing and braising (featuring beef)
- Week Three, 2/26/24: Preparing poultry, including chicken roulade and Violet's perfected roast chicken
- Week Four, 3/5/24: Fish cookery and plate presentation

*No class on Wednesday, 2/19/24

Spaces are limited—secure your spot today and start cooking like a pro!

Classes will be held Wednesday evenings from 6pm - approximately 8:30pm.

Each class will be led by a Chef Kathy Katz and a Sous Chef.

*If you are purchasing single day passes, please indicate what you plan on attending.

Thank you!

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Purchasing a single class? Please let us know what day you will be attending...

Week One, 2/05/24: Knife skills and vegetable preparationWeek Two, 2/12/24: Searing and braising (featuring beef)Week Three, 2/26/24: Preparing poultry, including chicken roulade and Violet's perfected roast chickenWeek Four, 3/5/24: Fish cookery and plate presentation

Adjust the quantity to reflect the amount of participants you are registering. **When paying with a gift card, enter the coupon code GIFTCARD (all caps, one word) during checkout.*Be sure to bring the physical gift card with you to class, where we'll process the payment in person.*

Full Series - Four Classes

$600.00 Quantity

Single Class$165.00 + 18% gratuity

$165.00 Quantity

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Liability Waiver & Acknowledgement Of Risks: I understand there are numerous inherent risks associated with participating in any cooking activities, including but not limited to using sharp knives; operating hot stoves, ovens and kitchen equipment; and cooking with boiling water and hot oil. I permit my child to participate in all cooking activities, including those described above. I acknowledge and assume the risks involved in these cooking activities and for any damage, illness, and injuries resulting from such risks. There are no physical, emotional or mental problems or limitations associated with my child’s participation in Violet’s cooking camp activities except as disclosed by me in writing to The Sauce LLC (dba Violet Bistro, Cooking School, & Shop). I, on behalf of my child, hereby release and waive any claim or prospective claim of liability by my child or by me on behalf of my child against The Sauce LLC (dba Violet Bistro, Cooking School, & Shop), their employees, and agents, with respect to any injuries, illness, damage or death occurring to my child while he or she participates in any and all camp activities.*

I have read and agree to Violet Cooking School's liability waiver.

CANCELLATION POLICY: We have a 14-Day cancellation policy. Late cancellations will be charged 50% of the camp fee ($350.00). Once camp begins, refunds are no longer available.*

I have read and agree to Violet Cooking School's cancellation policy.

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