Language
Dansk
English (UK)
Closing report
Choose your restaurant / bar
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Café Kræz
Bootleggers City
Baronen Bar & Bodega
Bootleggers Amager
Café Ludwigsen
Bootleggers Nørrebro
Hop House City
Bootleggers Islands Brygge
Hop House Amager 213
Bootleggers Frederiksberg
Bootleggers Vesterbro
Bootleggers Odense
Which date is this report for?
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-
Dag
-
Måned
År
2 digit day, 2 digit month, 4 digit year
Time Minutter
Revenue
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Revenue of the day (use , not .)
Salary percentage
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What is the salary percentage of the day - use % at the end
Salary hours
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In total, how many hours were used today?
Discount - amount
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How much is given as discount to customers today? If you have any comments about the specifics of the discounts, write them in the comments section "Feedback from service"
Compensation - amount
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How much is given as compensation to customers today? If you have any comments about the specifics of the compensation, write them in the comments section "Feedback from service"
Number of rejected walkins (only Café Kræz)
How many customers were rejected to entering the restaurant?
Reason for rejecting walkins (only Café Kræz)
Please Select
Too few hands
Full restaurant
Prime
Drunk / inapropriate
Staff Wastage
How much is consumed / given to the staff today?
Operation Wastage
What is wasted to durings todays service?
Tips
The amount of Tips received today
Cashier difference
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ONLY numbers! Is there a difference on the cashier today? - comments below
Comments on the cashier difference
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What has caused the difference ? and what has been examined in order to explain the difference?
Feedback from service
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How was the service, good and bad? Avoid using [ " ' ^ ¨ ] - only plain text and numbers
Shift schedule
Has there been changes made to the schedule (planday) during todays service?
Missing entities?
Anything missing? Is the restaurant/bar short on anything, anything in low stock?
Opening / Closing
Was the restaurant/bar representable for opening today? Is there anything the responsible manager needs to be aware of?
Cashier closed for today?
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YES
NO
Info to the manager
Any info that needs to be directed to the manager only? (This info is ONLY directed to the manager)
Specific notes to the owners?
Notify the owners on anything specific that needs attention.
Who is writing the report?
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First name
Last name
Picture of the front of bar/restaurant
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Browse Files
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Receipts, forgotten guest items, compensation, broken stuff etc.
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Picture of inside the bar
*
Browse Files
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Receipts, forgotten guest items, compensation, broken stuff etc.
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Got anything to upload?
Browse Files
Drag and drop files here
Choose a file
Receipts, forgotten guest items, compensation, broken stuff etc.
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