Impossible™ grounds, tofu, onion & garlic in a mild mapo tofu sauce. Best paired with jasmine or basmati rice. Region of Inspiration: Szechuan, China
Yellow potatoes & spinach in a creamy coconut curry sauce. Region of Inspiration: India
Potatoes & chickpeas roasted in a sweet, spicy sauce. Best paired with jasmine or basmati rice. Region of Inspiration: Korea
Potatoes, onion, garlic, broccoli, cauliflower, bamboo shoots, baby corn, carrot, spinach in a coconut curry sauce. Best paired with basmati or jasmine rice.
Red lentils, onion, garlic, tomato, spices & seasonings. Best paired with basmati rice. Region of Inspiration: Ethiopia, Africa
Impossible grounds and tofu "ricotta" make this lasagna a plant-based protein bomb! Layered with roasted garlic marinara and topped with vegan mozzarella & parmesan shreds. Region of Inspiration: Italy 9x13 foil pan, feeds 6
Chili beans, chickpeas, black beans, great northern beans, textured vegetable protein, corn, onion & garlic in a sweet, smoky tomato chili sauce
Baby Gold Potatoes, carrots, corn, peas in a dressing of vegan mayo, mustard & spices. Like a deconstructed samosa! Region of Inspiration: India
Macaroni noodles in a cheesy gochujang sauce with chopped kimchi, topped with shredded nori & sesame seeds. Region of Inspiration: Korea
A hearty, filling and nutritious soup that has kept Sardinians around for notably long lives! Beans, veggies & pasta. Region of Inspiration: Sardinia, Italy
Rice cooker-cooked basmati rice.
Rice cooker-cooked Japanese sushi rice.
Rice cooker-cooked Thai jasmine rice.