Will you be attending on the 19th of April?
*
Day guest - I'll be there!
Evening guest - see you on the dancefloor!
Sorry, I can't make it!
Name
*
First Name
Last Name
Email
*
example@example.com
Menu Choices
Starters
Beetroot Cured Salmon. Pickled cucumber, summer radish, dill & mustard dressing
Heirloom Tomato Tarte Fine (ve). Basil purée, vegan parmesan, aged balsamic
Mains
Rump of Lamb. Rosemary & garlic, potato dauphinois, buttered greens, rosemary jus
Pan Fried Gnocchi (ve). Squash, dried tomatoes, parmesan shavings
Dessert
Eton Mess. Berries, berry compote, meringue cream.
Do you have any special dietary requirements?
Note
Submit
Should be Empty: