Shochu Cocktail Competition 2025
Before you apply, you must take a shochu seminar !
Which session you have registered
Please Select
1/7/25 11:00am EST Don Lee with Soran Nomura, Tokyo
1/13/25 2:00pm EST Julia Momose with Takuma Watanabe
Entry Name
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First Name
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Cell Phone:
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Email:
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example@example.com
Bar Name
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Title/Position
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Bar Address
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Bar Phone Number
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Bar Manager/Owner Name
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Bar Manager/Owner Email
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Instagram Handle/ @_
Home Address
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Street Address
Apt
City
State / Province
Postal / Zip Code
Cocktail Recipe Title (max. 140 words)
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Product Name: Name of shochu and brand you chose
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Shochu Region
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Please Select
Miyazaki
Kagoshima
Oita
Amami Island
Kumamoto
Fukuoka
Saga
Nagasaki
Okinawa
Other
Shochu Ingredient Base
*
Please Select
Sweet Potato
Barley
Rice
Brown Sugar
Sesame
Buckwheat
Ginger
Thai Rice(Awamori)
Others
Cocktail recipe in the space below (max. 500 words) Recipes may incorporate 2 ounces of Genshu Shochu or Lower ABV Shochu and a maximum of seven (7) additional and readily accessible ingredients, including a garnish, to ensure reproducibility. Up to two of those ingredients can be custom made syrups, infusions, etc but you will be judged on how consistently and easily they can be produced at volume as a drink on the menu at your bar.
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Cocktail sub-recipes for custom syrups, infusions, etc. if applicable. (max. 500 words)
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Japanese Artist Name
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Japanese Art Name or Title
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Explain Your Cocktail Inspiration Related to This Year's Theme of "Japanese Art" (max. 500)
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Explain Why This Shochu Was Selected For Your Cocktail
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A brief biography (max.500 words)
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By signing my signature below I attest that I am at least 21 years of age or older, the content provided here is mine in originality, and I have read and reviewed the rules and regulations of the Shochu Cocktail Competition 2025 provided here: https://shochu.guide/cocktailcompetition
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Signature
Upload ONE cocktail photo here:
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