Menu Choices & Sales Items
On your application, please fill out your top three menu choices (including additional items you would like to serve in case of cold weather Please choose unique items that have less chance for duplication. We will do our best to give selected vendors their first choice, but cannot guarantee they will receive it. We do not want numerous duplications of product at the festival since it is not in the vendors best interests for profit and not in the Guests best interest for variety, but we will duplicate some items in order to meet crowd demands. Very unique items have always been the subject of special stories with our local news media. This is a great way to get the word out about your product. You are encouraged to be creative with your menu and sales items.
Once the festival has approved items, there are to be no substitutes or changes in products. Changes or substitutes may void the vendor agreement with the City of Sweetwater and violations will result in dismissal from the festival as well as forfeiture of all vendor fees.
Quality and Presentation
We ask that you send a photo of your booth set up. The look of your booth and your unique menu is important to us and is a major factor in our selection process.
All signs must be clean, professional and in good taste.
All prices must be marked prior to inspection and at all times during the event.
Uniforms, language, and gestures of staff as well as booth displays and signage must be suitable to a family-oriented event. Inappropriate content or conduct in any booth will result in dismissal.
NO ALCOHOL OR TOBACCO PRODUCT OR THE USE OF ANY OF THESE IS PERMITTED AT ANYTIME IN YOUR BOOTH.
Operating Hours
Vendor must be set up and ready for business no later than 11 am on Thursday and must remain open until the designated closing time for the vendor's location. Required operating hours are 12 pm to 8 pm on Thursday and Friday, Saturday 10 a.m. to 7 pm, and Sunday 1 pm to 5 pm. You may sell outside these hours if desired. If all spaces are not sold, we may permit vendors to sell Saturday only, but you must get permission from the vendor coordinator. Activities in downtown Sweetwater will begin at noon on Friday and include live music and the preparation for the BBQ contest. Your vendor fee includes all four days and priority placement will be given to those vendors who sell all four days. We would also encourage you to check out our year- round open-air market the "Main Street Marketplace" on facebook, which hosts outdoor vendors and is available by calling city hall or registering online at sweetwatertn.gov Rates start at $10 per day.
Safety and Public Health
Prior to opening and operating, vendors must be in compliance with the following. Any safety hazards must be resolved and corrected prior to opening.
Each booth is required to have a 2A 10 BC fire extinguisher and comply with fire Marshal codes and regulations.
An inspection may be done by the City Building Inspector and Fire Chief and Monroe County Health Department.
Vendors must be in compliance with all safe operating procedures, rules and regulations prior to operating.
Vendor must comply with State Health Department Regulations. Standard food service practices including hand-washing buckets, hair containment and plastic gloves are festival policy. The Monroe County Health Dept may be reached at 423- 442-3993 regarding permits and fees.
Vendor is responsible for covering and/or taping down all electrical cords, securing lawnings, etc, according to safety code and eliminating any trip hazards or other hazards to Festival Guests and staff as well as Vendor's staff.
LP Gas containers must be anchored with chain to a post or other secure item.
Tax Liability
Vendor is responsible for all applicable state, federal, and local taxes.