Feeds 20-30 Guests. Build your own beautiful appetizer platter by picking up to 7 of our dips and appetizers. You can always double up some of the items if they’re your favorite! Not sure which ones to pick, let us make one up for you!
Feeds 10-15 Guests. Build your own beautiful appetizer platter by picking up to 7 of our dips and appetizers. You can always double up some of the items if they’re your favorite! Not sure which ones to pick, let us make one up for you!
Serves 15-20 Guests. The smoothest in Ann Arbor! Made from scratch. A perfectly balanced blend of chickpeas, tahini, and extra virgin olive oil with hints of lemon and garlic. (vegan)
Feeds 15-20 Guests. Our creamy house-made hummus topped with a pound of fresh Tunisian salad.
48 Stuffed Grape Leaves. Bite-sized bundles of seasoned rice and onion, lovingly wrapped in lemony grape leaves. Paired with our Tzatziki, a refreshing cucumber and yogurt sauce with dill, mint, and sumac.
Feeds 15-20 Guests. Fire-roasted eggplant pureed with sauteed tomatoes and onion. Seasoned with parsley Moroccan Ras el Hanout–our top-shelf spice blend. (vegan)
Feeds 15-20 Guests. A vibrant, Tunisian-spiced carrot spread with spices, garlic, lemon, EVOO, and harissa. Called “Ummak” Houria in Arabic, which means “Your Mother the Fairy.” (vegan)
Feeds 15-20 Guests. A creamy blend of feta and cream cheese whipped with fresh basil, roasted red peppers and sundried tomatoes.
Obsessed with one of our dips not listed as a solo dish? Select an option here to request a 1/2 tray of any of the dips we offer!
Warm and fluffy pita triangles, perfectly sized for dipping, tasting, and sharing. (vegan, contains gluten)
Crisp local vegetables, sliced for dipping. A great gluten free alternative to accompany our dips and appetizers. (vegan)
Fresh salad greens topped with cooked figs, pomegranate seeds, roasted chickpea croutons, kalamata olives, chopped dates, and cherry tomatoes. Served with carthage dressing. (vegan)
Fresh salad greens topped with feta cheese, pickled red onions, roasted chickpea croutons, kalamata olives, red grapes, and cherry tomatoes. Served with Greek dressing.
Fresh salad greens topped with feta cheese, pomegranate seeds, roasted sweet potatoes, toasted almonds, chopped dates, and spiced lentils. Served with Tahini dressing.
Feed 15-20 Guests. Fresh diced tomatoes, bell peppers, cucumbers, and pickled onions tossed in a sweet vinegarette dressing. (vegan)
Feed 15-20 Guests. Fresh diced tomatoes, bell peppers, cucumbers, pickled onions, chopped parsley, and quinoa tossed in a Mediterranean style vinegarette. (vegan)
Spiced yellow rice with saffron.
Seasoned steamed couscous
A Levantine staple of spiced lentils and yellow saffron rice, topped with golden caramelized onions.
Plump Silver Dollar mushrooms coated and baked in rice and chickpea flour, olive oil, and our North African spice blend. Served with Harissa Dip. (vegan)
Crispy cauliflower florets coated and baked in rice and chickpea flour and our North African spice blend. Served with Harissa Dip. (vegan)
A robust and bright chickpea stew with lentils, kale, onions, and loads of warm spices. Our spin on a Tunisian classic. (vegan)
Inspired by the Maghrebi sausage, our spiced lamb and beef meatballs are hand-rolled with onions and herbs and coated with a thick tomato sauce.
Boneless chicken thigh, rubbed in spices, then cooked until perfectly tender in a slurry of spinach, green olives, preserved lemon, onion, jalapeño and ginger.
Brined, seared, then baked to capture all of its flavor, our crowd-favorite chicken is juicy and delicious. Topped with our herby, garlicky, lemony Chermoula Sauce.
Savory-sweet slow-roasted carrot, parsnip, sweet and golden potato, caramelized onion, pomegranate molasses, Medjool dates, and tangy preserved lemon. (vegan)
An excellent dessert to cap off a delicious El Harissa meal. (contains nuts)
Seasonal fresh fruit cut and arranged into perfect bite-sized pieces. (vegan)
A vegan rice pudding made with oat milk, spiced with a cardamom black tea and saffron. Filled with juicy raisins, and topped with pistachios, toasted almonds, and rose petals. (vegan)
If you need supplies such as cutlery, plates, to-go boxes, serving spoons, or napkins, please enter your guest count in "Quantity" and list the supplies you will need in the box called "Supply List" below.
Serves 10-15 Guests.
Please enter the number of guests needing water.
Charges for any deli-sized portions or special items will be reflected here. Please do not select, we will update the charge for you.
DO NOT CHECK THIS BOX! We will update your taxed total and send you an updated invoice upon further communication.
If your budget allows, you may leave a tip here OR you can have us add it on after your order is complete