Cooking Class Registration Form

SOURDOUGH CLASS

Dive into the art of sourdough! From feeding your starter to mastering no-knead focaccia, you'll create your own sourdough loaf to bake at home. Includes a banneton basket and starter.
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January 19th: 3:30-6:00
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Sourdough class
Come join red seal pastry chef Megan Hennis in this hands on sourdough class. We will be learning about feeding and maintaining starter, creating a sourdough dough to take home to bake, all while learning to make and tasting two breads from start to finish! We will be meeting at Victoria Hudson Market (1701 Douglas street) in the community kitchen.

$120.00 CAD Quantity

Total

$0.00 CAD
Please e-transfer funds to : meganalanahennis@gmail.com

* anyone needing to cancel their space one week prior, will receive a full refund. If under one week you may transfer your space to a friend or family member.
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SOURDOUGH CLASS