Entree #1 Braised Beef Short Ribs
Braised beef short ribs topped with red onion jam and natural au jus. Served with garlic herb mashed potatoes, broccolini, and roasted red peppers. Starter: Mini iceberg wedge with bacon, tomatoes, chives & blue cheese dressing (Ranch available on the side).
Entree #2 Pan-Seared Salmon Filet
Pan-seared salmon with lemon butter basil sauce.
Served with garlic herb mashed potatoes, broccolini, and roasted red peppers. Starter: Mini iceberg wedge with bacon, tomatoes, chives & blue cheese dressing (Ranch available on the side).
Entree #3 Spinach & Portabella Mushroom Ravioli
Spinach and portabella mushroom ravioli in a creamy Parma Rosa sauce, finished with fresh basil. Starter: Mini iceberg wedge with bacon, tomatoes, chives & blue cheese dressing (Ranch available on the side).