Entree #1 BEEF
Pan Seared Beef Filet Mignon | Mushroom Rosemary Demi | Garlic Mashed Potatoes | Bacon Wrapped Haricots Verts
Entree #2 FISH
Pan Seared Herb Crusted Salmon | Lemon Caper Piccata | Garlic Jasmine Rice | Steamed Broccolini
Entree #3 VEGETARIAN
Wild Mushroom Ravioli (GFV) | Wild Mushrooms | Onions | RicottaWilted Spinach | Brown Butter Garlic Cream | Roasted Broccolini