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  • Compliance Safety Walk Audit

    Changing our safety culture one log at a time

  • Compliance Safety Walks should be completed everyday before you start your shift. They are designed to encourage consistancy in our safety standards across the bakery. If you observe or identify any unsafe behaviours or safety concerns, you must notify the managers in that department as soon as possible so they can rectify the issues raised or alternatively escalate to the Health and safety Advisor.

    • Guidance 
    • Image-59

    • What to look for:

      Facemask Compliance

      • Colleagues MUST wear a face mask in the following areas: when mixing in production, When decanting in sub-stores, When mixing in Pastry.
      • The user must be clean shaven
      • The face mask must be the type prescribed by H&S, you can find the name of the type prescribed on the colleagues face mask log sheet or the top of their face mask storage container.
      • The face mask must not show signs of excessive wear and tear - this could suggest the colleague hasn't renewed their facemask as required. (every Monday)
      • The Face Mask Log sheet must not have any entry gaps
      • Observe 1 colleague in each area for compliance - either observe the colleague while working and wearing a mask OR Audit the Face Mask Log sheet.

       

      Ear plugs

      • Colleagues MUST wear ear defenders in the following areas: Bread slicing room, Production ovens, Doughnut room, Board wash.
      • Observe 1 colleague in each area. 

      Hi-Vis

      • Colleagues MUST wear Hi-Vis clothing in the following areas: Goods in yard and stores, Garage, Compound yard.
      • observe 1 colleague in each area above.
    • Start The Safety Walk 
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    • Quick Audit - Required Questions:

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    • Are you sure there are no Hazards at all?

    • Please Take a photo of the ISSUE spotted

    • Please Take a photo of the 100% PERFECTNESS

    • Take a photo
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