Chomp Down Challenge "Tame The Heat"

Junior Cook-Off Application Form (All participants must be supervised by an adult at all times

Team Information (if applicable):

Dish Name/Category: Special Requirements (e.g., allergies):

By signing below, I agree to the following:

1. I understand that all junior participants must be supervised by an adult at all times. 2. I release the event organizers and sponsors from any liability associated with participation in the Junior Cook-Off. 3. I will follow all safety rules and event guidelines.

Participant Signature: Parent/Guardian Signature:

Mini Jr. and Jr. Cook Off Information and Rules

All Mini Jr.s Cookers must be between the ages of 6-10 (Limit 15) All Jr Cookers must be between the ages of 11-17 (Limit 15) All cookers will be provided a Grill, Charcoal, Competition Meat, Apron, and a T-shirt

Registration Guidelines: Online Registration or Mail In Each child must have adult supervision at all times by no more than one adult Confirmation of acceptance will be sent by email to the address on File

Saturday, February 22, 2025 8:00 am - Cooking Seminar - Guest Chef 8:30 am - Cooks Meeting 9:00 am - Fires Lit and Cooking Begins 10:00 am - Turn-In Begins/Judging Begins Awards will be presented as soon as the judging ends.

Steak Preparation: Participants are tasked with grilling or cooking steaks, focusing on techniques like seasoning, doneness, and presentation. Prizes (Beef) (Ribeye, T-Bone, Strip, or Filet) 1st $500 2nd - $250 3rd $100

2. Open Category: Creative Dishes: An open category where participants can showcase unique recipes Prizes (Open) - Showcase Unique Recipe's 1st - $500

2nd - Gift Basket 3rd - Gift Basket

Grilled skewers with a mix of fruits, veggies, meats, or even marshmallows for a mix of savory and sweet. Judged on creativity, taste, and presentation.

Grilled flatbreads or pizzas with unique toppings, savory or sweet. Options: cheese, veggies, chocolate, or fruit.

Create a stuffed dish, such as a stuffed bell pepper, stuffed burger, or stuffed fruit (like bananas

Choose a dish inspired by global cuisines (e.g., Mexican grilled tacos, Italian flatbreads, or tropical fruit desserts

Focus on colorful ingredients-bright fruits, veggies, or garnishes. Judged on how vibrant and fun the dish looks.

Make a dish inspired by the season (e.g., summer BBQ, fall flavors with apples and pumpkins

3. Dessert Category Prizes (Desserts) - Dutch Oven Desserts 1st - $500

2nd - Gift Basket 3rd - Gift Basket

Sample Ideas: Dessert Category

How to Make: Place marshmallows, chocolate, and graham crackers in foil packets. Grill Time: 2-3 minutes over indirect heat until melted. Fun Twist: Add peanut butter, caramel, or fruit slices.

How to Make: Slice pound cake and lightly brush with butter. Grill Time: 1-2 minutes per side over medium heat until toasted. Serve With: Fresh berries and whipped cream or caramel sauce.

C. Grilled Pizzas (Sweet Version)

How to Make: Use flatbread or pizza dough. Top with Nutella, chocolate chips, or cream cheese and fruit. Grill Time: 3-4 minutes over indirect heat until the toppings melt. Finish With: Powdered sugar or a drizzle of chocolate.

How to Make: Slice bananas lengthwise (keep the peel on Stuff with chocolate chips, marshmallows, and nuts. Wrap in foil. Grill Time: 5-7 minutes over indirect heat until gooey. Pro Tip: Add a scoop of ice cream after grilling.

How to Make: Core apples and fill with brown sugar, cinnamon, butter, and oats. Wrap in

foil. Grill Time: 20-25 minutes over medium heat until soft.

Serve With: Vanilla ice cream or whipped cream.

How to Make: Slice glazed donuts in half and grill the cut side down. Grill Time: 1-2 minutes over medium heat until caramelized.

Serve With: Fresh fruit or a chocolate drizzle.

G. Grilled Chocolate Quesadillas

How to Make: Fill a tortilla with chocolate chips and marshmallows, fold it, and grill in foil. Grill Time: 2-3 minutes per side over medium heat. Serve With: A sprinkle of powdered sugar.

1. No awnings, tents or pop ups are allowed in the cooking area. 2. Only 1 Jr. Cooker and 1 parent/coach allowed in the designated cooking area. There will be armbands given to the cook and assistant (adult) with their space number. 3. The cooks will have to do all the work.

Have fun and lets make this a great cook off! Don't forget all Jr. Cooks goes home with their grill!