Wild Kottu - Accepting Pre-Orders

Kottu, also known as Kottu Roti, is a beloved Sri Lankan street food that has captivated the hearts and taste buds of many. This flavorful dish is a culinary masterpiece that brings together a harmonious blend of chopped flatbread (often roti), vegetables, eggs, and a choice of meats or seafood, all stir-fried with aromatic spices and sometimes topped with cheese. The preparation of Kottu is as much a sensory experience as it is a gastronomic delight, with the rhythmic clashing of metal spatulas on a hot griddle forming a familiar soundtrack in bustling Sri Lankan night markets. This vibrant medley of textures and flavors reflects the rich cultural tapestry of Sri Lanka, making Kottu not just a meal, but a culinary adventure.