2025 BCFM FM Vendor App - Check Payment

Farm vendor applications are due by February 21 for first round of approvals/space reservations. The BCFM may accept additional applications after the deadline for any unreserved spaces/day spaces. If you are a food & beverage artisan, please submit the food & beverage artisan application available on our website, in place of this application.
Vendor Information
Name of Primary Vendor *

First NameLast Name
Name of farm or business (if applicable)
Mailing Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Production/Farm Address (if different than mailing address)

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Primary Phone Number*

Area CodePhone Number
Secondary Phone Number

Area CodePhone Number
Primary Vendor E-mail
This is the primary way we communicate with vendors. Please inform us if your email changes or you are not receiving communications.
Additional E-mail(s)
Other staff that need to receive market communications
Mark here if you do not have email access.

Please mail/hand deliver printed communications to me. Note: Paper communications may delay the arrival of important market information.
Website (if applicable)
Instagram handle (if applicable)
we'd like to promote your business on our social media
Facebook handle (if applicable)
we'd like to promote your business on our social media
Are you a new or returning vendor at the BCFM? (This does not affect your application status. It ensures we reach out to new vendors for orientation).*

NewReturning
How long have you sold at the BCFM, and what year did you start?*
What market "seasons" do you plan to attend in 2025? (Mark all that apply. This does not affect your application status).*

AprilPeak Season (May-Oct)NovemberTuesday
What type of vendor space do you plan to use for the majority of the year? (This does not affect your application status).*

Reserved space (Pay up front to use the same space all "season." There will be no partial season payments.)Day space (Pay for space only on days you choose to attend. Booth type and location may change from week to week. Payment is due on the same day that you vend.)
Product Information
What types of products do you plan to bring to market in 2025? (Mark all that apply)*

ProduceMeatDairyEggsMushrooms (wild or cultivated)Potted plants/seedlingsFlower bouquetsHoneySyrupStandard value added foods (jams, jellies, relishes, etc.)Other
List specific products from the categories above that you plan to bring to market (ex: produce - lettuce, beets, carrots; meat - beef, pork, chicken)*
Describe your growing practices and any related certifications (ex: certified organic, pasture raised, low/no-till, no synthetic chemicals, etc.)*
List number of greenhouses/hoop houses you use for market purposes (if applicable)
List the type and number of animals you raise/keep for market purposes (if applicable)
List number of apiaries and total number of hives you keep for market purposes (if applicable)
List any items you plan to collect/gather for market purposes (ex. wild mushrooms, ramps, paw paws, etc.)*
Size of area in production*

Less than 1 acre1 -5 acres6-10 acres11-20 acres21-50 acres51-100 acres100 acres +
Application Fee
Farm Vendor Application Fee - Bloomington Community Farmers' Market*
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Farm Vendor Application Fee - BCFM - Check Payment$20.00

Quantity

Total $0.00
Please make your check payable to City of Bloomington.

Send a copy of this email along with your check for $20 to:

Bloomington Parks and Recreation

ATTN: Farmers' Market

401 N. Morton St.

Suite 250

Bloomington, IN 47404

You will receive an email confirming receipt of this application when you hit the submit button below.

Thank you!
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Vendor Information

Product Information

Application Fee