Beef Cut Sheet

Does your beef need to be processed under a USDA inspection?*

USDACustom

Name of Person receiving the Beef*

First NameLast Name

Phone Number (A number that can receive a TEXT NOTIFICATION when your order is complete)*

Please enter a valid phone number.Format: (000) 000-0000.

Address of party receiving the beef (Street, City, State & Zip Code)*

Email of part receiving the beef (optional)

example@example.com

Who is the farmer that you are purchasing the meat from? (If you are purchasing the meat directly from Powell Meat Company, please input "PMC")*

Phone Number of your Farmer

Format: (000) 000-0000.

What date was the Beef slaughtered (if known)

Date

What was the Hang Weight of the Beef your were assigned (if known)

How much of the beef are you receiving?*

Whole BeefHalf BeefQuarter Beef

How many days do you want the carcass to hang? (<15 days = $0.85/lb OR 15-21 days = $1.00/lb)*

How would you like the NECK processed?*

Grind (add the meat to your Ground Beef)Soup Bones

How would you like the SHANKS processed?*

GrindSoup BonesOther

How would you like your BRISKET processed?*

GrindWhole (Not an available option if you are getting a Quarter Beef)Cut into halves (Brisket Point & Brisket Flat)

How would you like your CHUCK ROAST and ARM ROAST processed?*

Bone-InBoneless (UPCHARGE: $20 whole beef / $10 Half Beef / $5 Quarter Beef)GrindOther

How many pounds would you like your CHUCK ROAST and ARM ROASTS to be? (Common size is 2-3 pounds)

How would you like the RIBEYE STEAK area processed?*

Bone-InBoneless (UPCHARGE: $10 Whole Beef / $5 Half Beef / $2.50 Quarter Beef)

How thick would you like your RIBEYE STEAKS cut? (Standard is 1")*

How many RIBEYE STEAKS would you like in each package?

How would you like your ROUND processed? You can pick as many options as you would like. If picking multiple options, options will be split evenly.*

If getting Rump Roast, how many pounds would you like your Rump Roast to be? (Common Size is 2-3 pounds)

If getting Tenderized Round Steaks, how many Steaks would you like in each package?

Do you want to keep your SHORT RIBS?

Yes, I will take the Short RibsNo, please add this to the GrindOther

Would you like Strips & Filets OR T-Bones (If you are getting a Whole Beef you can pick both options, if you are getting a Half Beef or Quarter Beef you must only pick ONE option below.*

Strips & FiletsT-Bones

If you are getting Strips, How thick would you like them cut? (Standard is 1")

If you are getting Strips, how many steaks would you like in each package?

If you are getting Filets, how thick would you like your Filets cut? (Standard is 1 1/4")

If you are getting Filets, how many Filets would you like in each package?

If you are getting T-Bones, how thick would you like them cut? (Common is 1")

If you are getting T-bones, how many would you like in each package?

How would you like your SIRLOIN processed?*

Bone-InBonelessOther

How thick would you like us to cut your TOP SIRLOIN? (Common size is 3/4")*

How many SIRLOINS would you like in each package?*

How would you like your FLANK/SKIRTS processed?*

GrindFajita (UPCHARGE: $0.75/lb.)Left Whole (Flank Steak / Skirt Steak)Other

What size packaging would you like for your GROUND BEEF?*

1 lb.2 lb.5lb.10lb.

Please select from the following, if any, of the ORGANS you would like. You can pick as many options as your would like. (These may not be available if your Farmer didn't elect to keep them)

LiverHeartTongueOxtail

We offer Pre-Made Patties! If you would like us to make some for you, please let us know what size patties you prefer. (UPCHARGE: Patties are $2/lb. All other Specialty flavors are $5/lb)

1/4# Patties1/3# Patties1/2# Patties

If you are ordering Pre-Made Patties, please let us know which flavors you would like, how many of each flavor, and how many patties you would like in each package.

25# increments per flavor. Options Include: Butcher Blend, Three Cheese, Black N Bleu, Jalapeno Cheddar, Philly (ex: 25# Butcher Blend & 25# Three Cheese, 4 Patties/pkg.)

We offer Beef Brats! If you would like us to make some for you, please let us know which flavors you would like, how many of each flavor, and how many brats you would like in each package. (UPCHARGE: $5/lb)

25# increments per flavor. Options Include: Butcher Blend, Three Cheese, Black N Bleu, Jalapeno Cheddar, Philly, Hawiian, Powell's Original, Beer, Apple Gouda (ex: 25# Philly & 25# Three Cheese, 5/pkg.)

Any additional comments:

All Steaks and Roasts will be in airtight packaging. The cost for this is $0.65/lb. Please select which type of packaging you prefer.*

Roll Stock: Flat Back backing, Clear front.Vacuum Seal: Clear bag sealed air tight.

Our standard packaging for your ground beef is to stuff your meat into plastic tubes. There is no additional charge for this. Please let us know if you would prefer for your ground beef to also be sealed in the airtight packaging selected above.*

Standard Packaing is fine, FREE plastic tubesPlease put my ground beef into the air tight packaging option I selected above. (UPCHARGE: $0.65/lb.)

We also offer Bone Guard, which protects your Bone-In Cuts from puncturing their packaging in your freezer. The cost for this is $0.75/package.*

Yes, Please use Bone Guard when packaging my Bone-In cuts!No thank you, I will take my chances.

All orders are stored in boxes in our freezer. Boxes are typically filled to 50# each. Boxes are $2.50 each and are required in our facility throughout the process. We do not refund box fees. You must pick up your order within 7 days of being notified of completion via a text notification. After 7 days a fee of $10 per day will automatically be added to your bill.*

POWELL MEAT COMPANY BEEF CUTTING INSTRUCTIONS

PACKAGING