USDA / CUSTOM
Does your HOG need processed under USDA?
yes
no
NAME
Phone Number
Format: (000) 000-0000.
How much of the hog are you getting?
whole
half
ADDRESS
EMAIL
example@example.com
FARMER
PHONE
Format: (000) 000-0000.
Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
HANG WT
SLAUGHTER DATE
/
Month
/
Day
Year
Date
PICK UP WITHIN 7 DAYS AFTER COMPLETION OR A FEE OF $5 PER DAY WILL BE ADDED TO YOUR GRAND TOTAL.
Signature
Date
/
Month
/
Day
Year
Date
Cuts given by (who is filling out the form)?
Loin (chops): How would you like your PORKCHOPS processed?
Bone-in
Boneless
How thick would you like your pork chops cut? Standard is 1”.
How many PORK CHOPS would you like in each package?
Do you want to keep your SPARE RIBS? **If NO, the meat will be added to the grind (ground pork/sausage).
Yes
No
Do you want to keep your PICNIC (ARM) Roast?
Yes
No, add it to my grind.
How would you like your PORK BUTT/SHOULDER processed?
Roast
Pork Steak
Add to grind
IF you are getting PORK STEAK, how thick would you like them cut? Standard is 1”.
IF you are getting PORK STEAK, how many would you like in each package?
JOWLS & HOCKS: How would you like your JOWLS & HOCKS processed?
CURED ($1.50/lb upcharge)
Fresh
Grind
NECKBONES: Would you like to keep your NECKBONES?
Yes
No
BACON: How would you like your BACON cut? If you would rather your side be left whole, please input “WHOLE” into the other field.
Thin Cut
Regular Cut
Thick Cut
Other
How would you like us to package your bacon?
1 pound packages
2 pound packages
How would you like your BACON/Side?
Please Select
FRESH
CURED & SMOKED (UPCHARGE: $1.50/lb)
GRIND
How would you like your BACON/Side?
Fresh
Cured and Smoked
Grind
How would you like HAM #1 processed?
FRESH
CURED & SMOKED (UPCHARGE: $1.50/lb)
HAM #1: How would you like HAM #1 cut?
Leave whole
Center cut steak & 2 roast
Cut in half
All steaks
Grind
HAM #2: How would you like HAM #2 processed (only complete if you are getting a WHOLE HOG).
FRESH
CURED & SMOKED (UPCHARGE $1.50/lb)
HAM #2: How would you like HAM #2 cut?
Leave whole
Center cut & 2 roast
Cut in half
All steaks
Grind
How would you like your GRIND processed? You can pick multiple options, if picking multiple options, the options will be split evenly.
Ground Pork
Mild Sausage
Medium Sausage
Hot Sausage
Italian Sausage (UPCHARGE: $1.25/lb)
Chorizo (UPCHARGE: $1.25/lb)
How many pounds of ground would you like per package?
1 pound
2 pound
5 pound
We offer BRATS. They are $4.99/lb with a min. of 25 pounds per flavor. Please indicate below which flavor(s) you would like.
Apple gouda
Cheddar
Jalapeno cheddar
feta & spinach
Hawaiian
Philly
Pizza
Powell's Original
Ranch
Swiss
Sweet Heat
Jalapeno Pepperjack
Henry County Heat
Vadalia Onion
Habanero Mango
Beer
Buffalo Cheese
How many brats per package? (skip if you are not getting brats)
ORGANS: Please select from the following, if any. These may not be available if your Farmer did not elect to keep them.
Liver
Heart
Tongue
How would you like your ground pork/sausage packaged?
Stuff grind in bags (standard, free)
Vac Seal ($0.65/lb)
Roll Stock ($0.65/lb)
How would you like your steaks and roasts packaged? **we no longer offer plastic wrap & butcher paper as an option)
Vac Seal ($0.65/lb)
Roll Stock ($0.65/lb)
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