Daily Vendor Application 2025

Daily Occasional Vendor Application: Deadline to apply: February 28, 2025. Later applications will be placed on a waiting list

To apply for membership please read carefully and complete all questions. Our Board will be reviewing all applications and will make notifications about the status of your application by the end of March.
This application is for those Food Grower and Producer vendors who want to attend market on an occasional day by day basis. They will not become members of the Cobourg Farmers Market Association.

Please use the separate 'Artisan' form if applying as an Artisan.
- Preference is given to growers or producers residing in Northumberland County. (Applicants from outside Northumberland County may be accepted or declined at the discretion of the Board).
- Vendors are required to submit an application yearly for approval of the Board of Directors.
- Vendors must produce 100% of what they sell (exclusive of packaging). Specialty products and exceptions may be approved or declined at the discretion of the Board.
- Vendors of prepared foods, meats, cheeses, fish, etc. must meet all health requirements and pass all inspections of the Haliburton, Kawartha, Pine Ridge (HKPR) District Health Unit prior to attending the market.
  If, once approved, a vendor wishes to introduce a new product that is outside the category scope of their original product, they must receive prior approval from the Board.
- The market opens at 8 am and closes at 1pm. Set-up is from 6:45 - 7:45 am and tear down is from 1:00 - 2:00 pm each Saturday, May through October. You must be present for the entire market, even if you have sold all of your product.
- Vendors are responsible for providing their own market canopy, tables, chairs and all other equipment. The market is held outside, rain or shine.
- Fees: Day vendors will be charged a regular daily fee of $40 for each market date attended. Day vendors must pay their fee prior to setup.
- Deadline to apply: Febraury 28, 2025. Any applications received after that date will be placed on a waiting list and reviewed by our board monthly.
Name*

First NameLast Name
Business Name*
Product Categories:*

Produce (vegetables, fruit, plants/flowers)MeatBaked goodsHoney/ Maple SyrupSauces, preserves, jamsReady to eat (at the market or to take home)Other
Products for Sale: Vendor Produced *
Please provide a detailed list of ALL the products you plan to sell that you produce.
What Percentage of Product do you Grow/Produce Yourself?*
Exclusive of packaging
Are you selling prepared food?*
If you are selling prepared food you must adhere to all Health Unit requirements and may be required to prepare from an inspected, Certified Kitchen. Do you plan to cook your food or keep it hot while at the market? If so, you will need a special permit from the Town of Cobourg and get Fire Dept. approval. What equipment will you use to do that? Please note that access to electricity is VERY limited.
Products for Sale: Vendor Distributed*
Please list separately ALL of the products/produce you plan to sell that you DO NOT produce.
E-mail*
Best phone number for you (Cell preferred)*

Area CodePhone Number
Website (if none enter "None")*
NEW APPLICANTS: If you do not have a website or social media, please email photos of your products to cobourgfarmersmarket@gmail.com
Facebook (if none, enter "None")*
Provide a live link https://www.facebook.com/
Instagram (If none, enter "None"*
Provide a live link using @
Address*

Street Address

City

Postal Code
Have you have been a vendor at our market before, what year(s)?
Compliance: Having paid the appropriate fees, and having understood the C.F.M.A. Rules and Regulations, I hereby agree to comply fully with these and all other Federal, Provincial and Municipal regulations that apply. I understand that I may forfeit my right to sell at the Cobourg Farmers’ Market if I am found to be in non-compliance with said rules and regulations. All stall fees are non-refundable*

YesNo
Should be Empty:

Daily Occasional Vendor Application: Deadline to apply: February 28, 2025. Later applications will be placed on a waiting list