Traditional French patisserie, a pièce montée, which is often served at weddings, christenings, and many other celebrations. It is a cone shape of profiteroles (choux pastry filled with crème patisserie) bound with toffee and decorated with nougatine (slivered almonds and caramel).
Made from nougatine, which is a confection of caramelized sugar mixed with finely chopped nuts, most often almonds or hazelnuts
With a short, personalized message (e.g. Happy Birthday)
100 grams of nougatine decoration. We strongly recommend at least 200 grams of decoration.
(Pick-Up Until 10:00AM, Tuesdays to Sundays)