Hot Chocolate Show Down

  • Sip, savor, and vote.

    Get ready to warm your hearts and taste buds with the Hot Chocolate Showdown—a deliciously fun event in partnership with the Revelstoke Winter Carnival! Starting on Valentine’s Day, February 14th, this two-week showdown invites you to explore the most delightful hot chocolate creations from local cafes, restaurants and distilleries. Vote for your favorite cup of cocoa until the end of February, and we’ll crown the ultimate hot chocolate champion on our Morning Show, February 28th.This community-driven event is all about bringing warmth, joy, and a little friendly competition to Revelstoke.


  • THE MODERN:    "Cocoa Crush" a rich and decadent blend made with high-quality dark chocolate, steamed milk, and a hint of vanilla. To give it an extra special touch, it will be topped with whipped cream and chocolate shavings. $5

  • FLOURISH: A delicious warming cacao (from local Nikki Ball) topped with homemade marshmallows and vegan (sub regular) milk. $6

  • DOSE: "Diablo hot chocolate"  house made ginger, cayenne, cinnamon dark chocolate and your choice of steamed milk. Indulge in a devilishly decadent treat with our Diablo hot chocolate. A spicy hot chocolate that brings a fiery twist to a classic favourite.

  • HOLM: Costa Rican Cascara, orange & rosemary, sea salt dark hot chocolate. $7.25

  • LITTLE SPOON: "SimpLicious Hot Chocolate" rich chocolate flavor, a hint of vanilla topped with melty marshmallows. All you need is simple for delicious!! $4.75

  • MONASHEE: Warm yourself up with Monashees Chocolate Orange Liqueur as it works its magic along side Rumchata cream liqueur, locally made Decadently Decadent Cacao Elixer, hot water and whipped cream.

  • TACO CLUB: "Velvet Cocoa": A rich blend of house-made chocolate syrup and steamed milk, topped with whipped cream and a crunchy wafer cookie $5

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