Chef Feker 2025 Culinary Tour of Tuscany & Umbria Booking Form
Thank you for your interest in Chef Feker's 2025 Culinary Tour of Southern Italy traveling September 27 - October 5, 2025! Please include as much detail as possible in the form below to ensure a smooth booking experience.
PASSENGER 1 INFORMATION
Name, DOB, Address, Phone, Email
Name As It Appears On Your Passport:
First Name
Middle Name
Last Name
DOB:
-
Month
-
Day
Year
Date
Passenger 1 Address:
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Passenger 1 Phone:
Please enter a valid phone number
Passenger 1 Email:
example@example.com
PASSENGER 1 EMERGENCY CONTACT
Emergency Contact, Relationship, Phone; Contact cannot be someone that is traveling with you
Emergency Contact Name:
First Name
Last Name
Relationship:
Relationship to you
Phone Number:
Please enter a valid phone number
PASSENGER 1 PASSPORT DETAILS
Passport must be valid through April 7, 2026 (04/07/2026) or later
Passport Number:
Passport Number
Passport Expiration Date:
-
Month
-
Day
Year
Expiration Date
Passport Issue Date:
-
Month
-
Day
Year
Issue Date
Place of Birth (State):
Birth State
PASSENGER 1 - ADDITIONAL PASSENGER INFO
KTN/Global Entry, Allergies, Accessibility, Physical Requirements
Known Traveler Number (KTN)/Global Entry ID:
KTN/Global Entry ID
Food Allergies:
Food Allergies
Accessibility Requirements:
Accessibility Requirements
PASSENGER 1: The tour requires daily walking of approximately 1-2 miles including stairs, steep hills, and cobblestones. Are you able to meet these physical requirements?
*
Yes
No
PASSENGER 2 INFORMATION
Name, DOB, Address, Phone, Email
Name As It Appears On Your Passport:
First Name
Middle Name
Last Name
DOB:
-
Month
-
Day
Year
Date
Passenger 2 Address: (if different than Passenger 1)
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Passenger 2 Phone:
Please enter a valid phone number
Passenger 2 Email:
example@example.com
PASSENGER 2 EMERGENCY CONTACT
Emergency Contact, Relationship, Phone; Contact cannot be someone that is traveling with you.
Emergency Contact Name:
First Name
Last Name
Relationship:
Relationship to you
Phone Number:
Please enter a valid phone number
PASSENGER 2 PASSPORT DETAILS
Passport must be valid through April 7, 2026 (04/07/2026) or later
Passport Number:
Passport Number
Passport Expiration Date:
-
Month
-
Day
Year
Expiration Date
Passport Issue Date:
-
Month
-
Day
Year
Issue Date
Place of Birth (State):
Birth State
PASSENGER 2 - ADDITIONAL PASSENGER INFO
KTN/Global Entry, Allergies, Accessibility, Physical Requirements
Known Traveler Number (KTN)/Global Entry ID:
KTN/Global Entry ID
Food Allergies:
Food Allergies
Accessibility Requirements:
Accessibility Requirements
PASSENGER 2: The tour requires daily walking of approximately 1-2 miles including stairs, steep hills, and cobblestones. Are you able to meet these physical requirements?
*
Yes
No
TRAVEL INFORMATION
If you mark 'YES' to any of the below items, Stacy Wangelin will discuss options, pricing etc. with you.
Would you like assistance arranging AIRFARE?:
Yes
No
Departure Airport:
Departure Airport
Would you like TRAVEL INSURANCE?:
Yes
No
Would you like to add a PRE STAY IN your arrival city?
Yes
No
If yes to PRE STAY, please provide dates accommodations are needed.
Dates for Pre/Post Accommodations
Other information you would like us to know:
Notes, comments, misc items not addressed above
Thank you for joining us on the 2025 Culinary Tour of Tuscany & Umbria! Stacy Wangelin from Travel Leaders will be in touch to get your booking started!
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