Weekly Menu Selections Form
Menu selections are due by 6pm on MONDAY, October 6th. Once we receive the orders, we will email an invoice via square.com. There will be a link to pay with a card. We also take electronic payments via Venmo or Zelle, or will accept cash or check at delivery.
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BANANA-PUMPKIN-FLAX BREAD
accompanied by honey scented coconut yogurt with pistachios
$
12.00
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BUTTERNUT-APPLE BISQUE
with a chili scented pumpkin seed garnish-QUART
$
19.00
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PECAN CRUSTED TOFU
roasted sweet potatoes, herbed miso-ginger sauce, sugar snap peas
$
23.00
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CHICKEN AND VEGETABLE POT PIE IN AN OAT FLOUR CRUST
accompanied by mashed potatoes
$
22.00
Quantity
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MAPLE-DIJON SCOTTISH SALMON
acorn squash brown rice risotto, grilled zucchini and yellow squash
$
29.00
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Type a question
Please make any notes regarding your selections to the chef below
Name
*
First Name
Last Name
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Email
*
example@example.com
Phone Number
*
Please enter a valid phone number.
Type a question
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