Weekly Menu Selections Form
Menu selections are due by 6pm on MONDAY, MARCH 2nd for delivery on WEDNESDAY, MARCH 4th. Once we receive the orders, we'll send an invoice via square.com. There will be a link to pay with a card. We also take electronic payments via Venmo or Zelle, or will accept cash or check at delivery.
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BRAISED TURKISH EGGS AND SPINACH
accompanied by homemade naan
$
16.00
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CUBAN BLACK BEAN SOUP
with a pico de gallo garnish
$
19.00
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VEGAN SHEPHERD'S PIE
layered with simmered lentils, mashed sweet potatoes, and mixed vegetables
$
24.00
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LIGHTLY BLACKENED CHICKEN THIGHS
braised in a chayote and corn succotash, with a small spinach salad
$
26.00
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PORK SCHNITZEL
braised red cabbage, herb roasted potatoes, and mushroom gravy
$
26.00
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Type a question
Please make any notes regarding your selections to the chef below
Name
*
First Name
Last Name
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Email
*
example@example.com
Phone Number
*
Please enter a valid phone number.
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