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  • Weekly Menu Selections Form

    Menu selections are due by 6pm MONDAY each week. Once we receive the orders, we will email an invoice via square.com. There will be a link to pay with a card. We also take electronic payments via Venmo or Zelle, or will accept cash or check at delivery.
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              TURKISH SPINACH AND EGGSwith herbed gold potatoes
              $16
                
              VEGAN SPLIT PEA SOUPQUART
              $19
                
              QUINOA, DRIED CRANBERRY, MUSHROOM, AND "VEGAN FETA" STUFFED ACORN SQUASHwith green goddess dressing and sauteed mixed vegetables
              $24
                
              SHRIMP, CHICKEN, AND BROWN RICE JAMBALAYAaccompanied by a side salad with red wine vinaigrette
              $26
                
              SOUTHWEST NEW YORK STRIPaccompanied by corn and scallion pudding, and sugar snap peas
              $29
                
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