Weekly Menu Selections Form
Menu selections are due by 6pm on MONDAY, JANUARY 19th for delivery on Wednesday, January 21st. Once we receive the orders, we will email an invoice via square.com. There will be a link to pay with a card. We also take electronic payments via Venmo or Zelle, or will accept cash or check at delivery.
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BREAKFAST BOWL
with herbed potatoes and roasted vegetables, scrambled eggs, and roasted poblano-herb aioli
$
14.00
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ADD BREAKFAST SAUSAGE
$
3.00
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LENTIL AND ROASTED TOMATO SOUP
quart
$
19.00
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HERBED VEGETABLE AND PECAN STUFFED ZUCCHINI
accompanied by mashed butternut squash, sauteed spinach, and herbed cashew "cream"
$
22.00
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MEDITERRANEAN STYLE SHRIMP
paired with black coconut rice, and sauteed green beans
$
29.00
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ALMOND CRUSTED CHICKEN CUTLET
with a red wine sauce, broccoli, and sundried tomato-pea quinoa
$
26.00
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