weekly menu selection
  • Weekly Menu Selections Form

    Menu selections are due by 6pm on MONDAY, MARCH 16th for delivery on WEDNESDAY, MARCH 18th. Once we receive the orders, we'll send an invoice via square.com. There will be a link to pay with a card. We also take electronic payments via Venmo or Zelle, or will accept cash or check at delivery.
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              SOUTHWEST BREAKFAST BOWL

              quinoa and mixed vegetables, scrambled eggs, and avocado vinaigrette

              $16.00
                
              VEGAN CORN CHOWDER

              QUART

              $19.00
                
              HOMEMADE ALMOND FLOUR-BUTTERNUT SQUASH RAVIOLI

              seared with an herbed vegetable saute, and accompanied by a side salad

              $24.00
                
              CHICKEN PICCATA

              with smashed red bliss potatoes, and sauteed spinach

              $26.00
                
              TERIYAKI GRILLED AND SLICED FLATIRON STEAK

              black coconut rice, and grilled asparagus

              $28.00
                
              Total
              $0.00
            • Format: (000) 000-0000.
            • Should be Empty: