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  • Weekly Menu Selections Form

    Menu selections are due by 6pm on MONDAY, October 6th. Once we receive the orders, we will email an invoice via square.com. There will be a link to pay with a card. We also take electronic payments via Venmo or Zelle, or will accept cash or check at delivery.
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              BANANA-PUMPKIN-FLAX BREADaccompanied by honey scented coconut yogurt with pistachios
              $12.00
                
              BUTTERNUT-APPLE BISQUEwith a chili scented pumpkin seed garnish-QUART
              $19.00
                
              PECAN CRUSTED TOFUroasted sweet potatoes, herbed miso-ginger sauce, sugar snap peas
              $23.00
                
              CHICKEN AND VEGETABLE POT PIE IN AN OAT FLOUR CRUSTaccompanied by mashed potatoes
              $22.00
                
              MAPLE-DIJON SCOTTISH SALMONacorn squash brown rice risotto, grilled zucchini and yellow squash
              $29.00
                
              Total
              $0.00
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