weekly menu selection

Weekly Menu Selections Form

Menu selections are due by MONDAY, SEPTEMBER 28th for delivery on WEDNESDAY, SEPTEMBER 30th. Once we receive the orders, we'll send an invoice via square.com. There will be a link to pay with a card. We also take electronic payments via Venmo or Zelle, or will accept cash or check at delivery.
My Products
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TURKISH SPINACH AND EGGS
homemade naan

$16.00 Quantity



VEGAN SPLIT PEA SOUP
QUART

$19.00 Quantity



LENTIL BOLOGNESE
brown rice noodles, grilled broccolini, and a small salad

$25.00 Quantity



PUMPKIN SEED, HERB, AND LEMON CRUSTED SALMON
grilled asparagus, and patatas bravas (crispy potatoes with a smokey red sauce)

$32.00 Quantity



SOUTHWEST FLATIRON STEAK
avocado vinaigrette, chayote-corn succotash, and roasted cauliflower

$29.00 Quantity



Total

$0.00
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Please make any notes regarding your selections to the chef below
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Weekly Menu Selections Form