Product Specification 香源产品规格(JAN 2025-Supplier填写)

Freshasia Product Specification 香源产品规格

To ensure a safe and quality product with consistency 确保产品的安全、质量及一致性
GENERAL INFORMATION 基本信息
SKU code 香源产品编号
(filled by Freshasia Foods 由香源填写)
Product Chinese Name 产品中文名 *
English Name (Front of Pack) 产品英文名 (包装正面)
Filled by FRESHASIA QA
English Name (Back of Pack) 产品英文名 (包装背面)
Filled by FRESHASIA QA
Country of Origin 产品原产国
Brand Name on Pack 包装上品牌名
If the product is an OEM product of FRESHSASIA, please fill in: FRESHASIA; otherwise, please fill in the brand name of the supplier.
HS Code
Inner Package Barcode 内袋条码
Outer Package Barcode 外箱条码
labelling Languages 标签语言
Sticker Languages Available 可提供贴纸语言

Storage Condition 储存条件 / Shelf Life 保存期*

	Tick if Applicable 适用打勾	Storage Time 保存时长
-18°C or below 负18度或以下冷冻保存
4°C or below 4度或以下冷藏保存
Room temperature (about 20°C) 室温保存

PRODUCT PROFILE 产品概况
Ingredients List 配料表
as shown on pack 如包装上所示

DECLARATION OF ALLERGENS 过敏源声明

	Included in Formula 存在于配方中	Contamination is possible 有可能污染
Cereals containing gluten 含麸质的谷物e.g. 例如: Wheat 小麦
Crustacean 甲壳类 e.g. 例如：Prawn Shrimp 虾
Egg 蛋
Fish 鱼
Peanut 花生
Soybean 大豆
Milk 牛奶Includes any dairy products such as butter, cheese, etc. 包含黄油、芝士等任意乳制品
Nuts 坚果类 (Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia/Queensland)
Celery 芹菜
Mustard 芥末
Sesame 芝麻
Lupin 羽扇豆
Molluscs 软体动物e.g. 例如：Squid, Octopus 鱿鱼章鱼等
Sulphur Dioxide and Sulphites 二氧化硫

SPECIAL DIET SUITABILITY 特殊饮食适用性 *

	Yes	No
GLUTEN INTOLERANTS 麸质不耐受
LACTOSE INTOLERANTS 乳糖不耐症
VEGATARISCHE/VEGETARIAN 蛋奶素食者(可接受蛋、奶、蜂蜜)
VEGAN 全素食
HALAL 清真
KOSHER 犹太洁食

Nutrition Declaration 营养声明（100g）

	Value /100g数值-每100克
Energy 能量 (kJ/kcal)
Fat 脂肪 (g)
of which Saturates 饱和脂肪(g)
Carbohydrate 碳水化合物 (g)
of which Sugars 糖 (g)
Protein 蛋白质 (g)
Salt 盐 (g)

Cooking Instruction 烹煮方法

	Tick if Applicable 如适用请勾选	Temperature 温度	Duration 时长	Comments 其他意见
Steaming 蒸
Microwave 微波
Deep Fry 油炸
Air Fry 空气炸锅
Oven 烘焙
Pan Fry 煎
Boiling 水煮
Other 其他方法

注：详细烹饪方式请参阅产品包装。

NOTE: For detailed cooking instructions, please refer to the product packaging.
PRODUCT QUALITY CONTROL STATUS 产品质检情况

Microbiological testing 微生物检测

	Methods 检测方法	Limit Value 限值	(Unit)(单位)
Total viable count 总活菌数 (TVC)
Salmonella 沙门氏菌
Listeria monocytogene 李斯特菌
Bacillus cereus 蜡样芽孢杆菌
Total Coliforms 总大肠杆菌

Other Microbiological testing items - please specify 如有其他微生物检测项目--请列出

Chemical testing 化学检测

	Methods 检测方法	Limit Value 限值	unit 单位
Heavy Metal --Mercury (Hg) 重金属--- 汞
Heavy Metal --Arsenic (As) 重金属--- 砷
Heavy Metal --Lead (Pb) 重金属--- 铅
Heavy Metal --Cadmium (Cd) 重金属--- 铬
Pesticide Residues ---Herbicides 农药残留--除草剂
Pesticide Residues ---Fungicides农药残留--杀菌剂

Other Chemical testing items - please specify 如有其他化学检测项目--请列出
PRODUCT SPECIFICATION 产品规格

Includes product item specification and packaging specification 包括产品单品规格和包装规格

Sensory Properties 感官特征*

	Description 描述
Appearance 外观（Colour 颜色）
Aroma/Smell 气味
Taste 口味
Texture 口感/触感

Percentage of Skin and Filling if applicable （皮和馅的比例，如适用）

	Percentage 比例 (%)
Skin 面皮
Filling 馅料

Dimensions of Product 单品规格*

	Standard Range 标准范围
Shape 形状
Length (mm) 长度 (毫米)
Width (mm) 宽度 (毫米)
Height (mm) 高度 (毫米)
Net Weight per piece (g) 单个净重 (克)

If it is not easy to describe the shape and size of the item, please fill ‘See below’ and add pictures of the product in the next place, the pictures must be able to clearly see the size of the product. 如不便于描述单品形状和尺寸，可以填写“See below (见下图)”，并下一处添加产品的图片，图片上必须能清楚的看出产品的尺寸。
Picture(s) of Product without Packaging (1. Whole Product beside ruler 2. Cross Section for Product with Filling) 去包装产品照片 (1. 产品对尺照 2. 含内陷产品的横切图）*

Cancelof

Inside Packaging Specifications 内包装规格

	Standard Range 标准范围
Inner Packaging Material 内袋包装材质
Inner Packaging Dimension 内袋尺寸(Length 长 x Width 宽 x Height 高) (cm 厘米)
Net Weight per pack (g) 单袋产品净重 (克)
Number of items in each pack 每包内含有单品数量

Expanded view of inside packaging design 内包装正反面立体图

Cancelof

Outer Box Specifications 外箱规格*

	Value/Standard Range 数值/标准范围
Outer Box Dimension 外箱尺寸 (Length 长 x Width 宽 x Height 高) (m 米)
How many packages per Box 一箱多少袋产品
Net Weight per Box (KG) 单箱净重(公斤)
Gross Weight per Box (KG) 单箱毛重(公斤)

Picture of Outer Box 外箱立体图

Cancelof
Others 其他数据补充

Type a question

	Percentage %
Milk Fat 乳脂
Milk Lipoprotein 乳脂蛋白
Starch 淀粉

MARKETING MATERIALS 营销材料
Selling Point 卖点
Slogan / Messages 口号/话术
Pictures for Marketing Use (Please refer to the above) 营销照片 (可参考以上)

Cancelof
Supplier/Company Name供应商/公司名字*
Name 姓名*

First NameLast Name
Position 职位*
Contact Email 联系人邮箱*
example@example.com
Date of Issue 填写日期*

DayMonthYear
Supplier's Signature 供应商代表签名

Clear
填写须知
1. This specification form is part of the procerement contract 此规格表为采购合同的一部分
2. We engage to give immediately notice of product modifications 我司承诺产品若有修改将给予即可通知
3. We confirm that we filled in the specification form truthfully and within the current knowledge 我司确定此规格表的内容，在现有的知识范围内，都为真实信息
4. If product detail is changed without notice, it will be regarded as food fraud, and Freshasia Foods Ltd has the right to reject the orders 若产品信息改动不通知，将被视为货不对板，香源食品有权退货
5. We agree, that we can be audited by both an employee of sample company and an extern representative 我们同意接受样本公司和外部人员的审计
6. This specification can be sent electronically and is also valid with an electronic signature 此规格表可以以电子方式传送，且电子签名是有效的
Date of Review 审核日期

MonthDayYear
Date
ADDITIONAL DOCUMENTS 附加文件

In-house use only 内部专用
FRESHASIA NEW ITEM INGREDIENTS AUDIT Excel Doc 香源新产品成分审核表Excel文档

Cancelof
Certificates for Special Diets 特殊饮食证书

Cancelof
Test Reports 检测报告

Cancelof
Flow Diagram for Finished Product 成品工艺流程图

Must include CCPs (especially for heat process with time, temperature, pressure etc stated) 必须注明关键控制点 (尤其热处理 - 注明时间、温度、压强等）
Cancelof
Should be Empty:

Freshasia Product Specification 香源产品规格

GENERAL INFORMATION 基本信息

PRODUCT PROFILE 产品概况

PRODUCT QUALITY CONTROL STATUS 产品质检情况

PRODUCT SPECIFICATION 产品规格

Others 其他数据补充

MARKETING MATERIALS 营销材料

ADDITIONAL DOCUMENTS 附加文件