Hogs for Hospice 2025 - Food Vendor (Thursday)

1

Please confirm your full namePlease edit if incorrect

First Name

Last Name

2

Please confirm the name of your businessPlease edit if incorrect

3

Please confirm the email address where Hogs for Hospice will be able to communicate with you.* This field is required.Please edit if incorrect

example@example.com

4

Please confirm the telephone number where Hogs for Hospice may most easily reach you. * This field is required.Please edit if incorrect

Please enter a valid phone number.

5

Do you use text messaging as a method of communication with this phone number?* This field is required.

6

I understand that I am scheduled for set up on Wednesday, July 29, 2026 at a time agreed upon with the Vendor Support Lead* This field is required.

Yes I'll be there

Sorry. That doesn't work for me. Please contact me to make other arrangements.

7

I understand that I am scheduled for set up on Thursday, July 30, 2026 between the hours of 9 a.m. and 5 p.m.* This field is required.

Yes. I'll be there.

Sorry. That doesn't work for me. Please contact me to make other arrangements.

8

I understand that I am scheduled for set up on Friday, July 31, 2026 between the hours of 9 a.m. and 3 p.m.* This field is required.

Yes. I'll be there.

Sorry. That doesn't work for me. Please contact me to make other arrangements.

9

I understand that as a food vendor, I am required to have a 2.5lb Class K fire extinguisher in my preparation space and that the extinguisher is marked as certified within 12 months of July 31, 2026. * This field is required.

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I understand that as a non-food vendor, I am required to have a 5lb 2A1BC fire extinguisher in my vendor space and that the extinguisher is marked as certified within 12 months of July 31, 2026. * This field is required.

11

I understand that inspections by the fire department, health unit, and TSSA will begin at 3 p.m. on Friday, July 31, 2026 and that I am required to be set up, on site and available for inspection. I understand that non completion of any inspections by any inspector will result in NOT being eligible to participate in the event. * This field is required.

12

I understand that at a minimum, my electrical supply cord(s) must be no smaller than 12-3. * This field is required.ie. all cords must have a 3 pronged end

13

I have completed my application as a special events food vendor with the Windsor Essex Public Health Unit* This field is required.I understand that if the application is not approved at least 30 days prior to the event, I will not be able to participate and my vendor space payment will not be refunded.

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Town of Leamington Release form - please scroll all the way to the bottom and click the "Submit" button after signing. Then return to the main form to complete payment.

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Complete your payment for Food Vendor 10 x 10 through EventbriteScroll down to the red "GET TICKETS" button and click through to the cart. Select your vendor space and add to your cart. Complete payment. Once payment is complete, return to the main form to complete your submission.

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Complete your payment for Food Vendor 10 x 20 through EventbriteScroll down to the red "GET TICKETS" button and click through to the cart. Select your vendor space and add to your cart. Complete payment. Once payment is complete, return to the main form to complete your submission.

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Complete your payment for Food Vendor 10 x 30 through EventbriteScroll down to the red "GET TICKETS" button and click through to the cart. Select your vendor space and add to your cart. Complete payment. Once payment is complete, return to the main form to complete your submission.

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Complete your payment for Primary Vendor 10 x 10 through EventbriteScroll down to the red "GET TICKETS" button and click through to the cart. Select your vendor space and add to your cart. Complete payment. Once payment is complete, return to the main form to complete your submission.

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Complete your payment for Primary Vendor 10 x 20 through EventbriteScroll down to the red "GET TICKETS" button and click through to the cart. Select your vendor space and add to your cart. Complete payment. Once payment is complete, return to the main form to complete your submission.

20

Complete your payment for Primary Vendor 10 x 30 through EventbriteScroll down to the red "GET TICKETS" button and click through to the cart. Select your vendor space and add to your cart. Complete payment. Once payment is complete, return to the main form to complete your submission.

21

Complete your payment for Secondary Vendor 10 x 10 through EventbriteScroll down to the red "GET TICKETS" button and click through to the cart. Select your vendor space and add to your cart. Complete payment. Once payment is complete, return to the main form to complete your submission.

22

Complete your payment for Secondary Vendor 10 x 20 through EventbriteScroll down to the red "GET TICKETS" button and click through to the cart. Select your vendor space and add to your cart. Complete payment. Once payment is complete, return to the main form to complete your submission.

23

Complete your payment for Secondary Vendor 10 x 30 through EventbriteScroll down to the red "GET TICKETS" button and click through to the cart. Select your vendor space and add to your cart. Complete payment. Once payment is complete, return to the main form to complete your submission.

24

I have completed my payment through Eventbrite.* This field is required.

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Please let us know if you have any questions.....Don't forget to click "Submit" when you are done!!

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I am a food vendor

Yes

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I am a non-food vendor

Yes

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I am setting up on* This field is required.

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I am paying for:* This field is required.