Menu
Order by Wednesday, March 5th at 5:00pm
Entree Options: Entrees include biscuit & fresh fruit
Italian Fritatta- spinach, sauasage, onion peppers, mozzarella, creole hollandaise, bacon, creamy grits
- OR -
Shrimp & Grits- gulf shrimp, Louisiana BBQ butter, crispy prosciutto, fried okra